Happy Sunday to you friends!
I’ve been quite busy cooking many recipes on Saturday for my Mom’s Birthday party today with family. A total of 15 will be coming over. My youngest brother is bringing the birthday cake and my other brother, actually more like my sister in law, is making a quinoa salad and an apple pie. As you will see below, with all the main course cooking I was doing, I couldn’t get to making a healthy, no sugar added dessert. But I do have plans for a new appetizer today with a friends homemade goat cheese! So you can stay tuned for that.
In the meantime, here is the rest of the menu for the week before we head out next Friday for a weekend of camping with the cubscouts. They prepare all the meals so I won’t be needing to feed all of them myself! 
Breakfast
- Overnight Crock Pot Pumpkin Pie Steel Cut Oats
- Green Smoothies-recipes coming soon
- cereal with fresh fruit-2x
- Eggs in a Hole- The Pioneer Woman
- Whole Wheat Banana Puff Pancake
- Mini Chocolate Pumpkin Breads-{made into muffins instead}
Dinner
- Birthday Party for my Mom: Traditional Bolognese Sauce, Lasagna Roll-Ups, Healthy Eggplant Parmesan, Meatballs-[using recipe for crock pot but baking in oven instead], Sausage & Peppers, Fennel Salad, String beans
- YEAH for left overs!!!
- Beef Stew with whole wheat popovers
- Roasted Chicken, Baked Sweet Potato Fries, steamed broccoli/cauliflower
- Baked Tilapia, Kale Feta Stuffed Portobello Caps, brown rice, sauteed spinach
- Friday through Sunday we will be camping with the cubscouts!
Have a wonderful day!
This meal plan is being shared at “I’m an Organizing Junkie”.