If you’re a fan of coconut, these little cookies will be right up your alley! Coconut macaroons are a delicious and light cookie made with only a few ingredients. The best part of course, they are sugar free! Adding a little melted unsweetened carob chips drizzled over the top makes these the perfect little non guilty pleasure!

Using an ice cream scoop will ensure the perfect little size for you cookies!

Once completely cooled on a wire rack the cookies can be coated with melted, unsweetened carob chips or grain sweetened chocolate chips. Place a baking pan underneath the rack to catch all the yummy drippings.

My daddy loves macaroons and he was just as happy enjoying my sugar free version.

Nutrition Info {with carob topping}

Servings: 18* Calories: 74* Fat: 6g* Cholesterol: 0mg* Sodium: 45mg* Carbs: 6g* Fiber: 1g* Sugars: 5g* Protein:1g* Points+: 2*

To see this delicious recipe, visit the Sweetleaf Stevia website here for my Coconut Macaroons. Then come back here to comment and let me know what you think!!!