This luscious, creamy, No- Bake Strawberry Mousse Pie is gluten free, grain free, no sugar is added and low carb too!
No bake recipes are the joy of the spring and summer season for me.
They make life a little easier when no oven time is needed and you just want to put together a pretty dessert for company or to take to a party.
This pie is everything you want in a dessert. It’s mouthwatering layers of crunchy crust, smooth sweet mousse, perfectly ripe strawberries and sweet vanilla whipped cream make it one of those recipes your family will ask you to make over and over again.
If strawberries aren’t your favorite try this with raspberries or even blueberries or blackberries.
As long as you have a few kitchen appliances like a food processor or chopper of some sort and a KitchenAid mixer or handheld mixer, this recipe comes together quickly.
I love to WOW my friends and family when I make a pie like this and everyone is shocked when they taste it because they just can’t believe it’s made without sugar.
Love that, don’t you?!
Check out my video to see how easy this no bake pie is!
FYI on the video: I was super excited and quite possibly a bit overzealous and in the video I added the whole stick of butter when I was supposed to add just half the stick, which is accurate in the recipe which calls for 1/4 cup. Still came out good, but the whole stick is not needed. 🙂
————>>>>>>>>>>RECIPE: LOW CARB STRAWBERRY MOUSSE PIE!!!<<<<<<<<<<<——————-
This post has been sponsored by Sweetleaf Stevia with whom I am honored to be in a long-standing partnership with. Thank you for supporting the brands I enjoy working with. All opinions are 100% my own and always will be.