Low Fat Blueberry Protein Smoothie: No Sugar Added

 

 

This is going to be your new favorite protein smoothie! Super tasty, super healthy, super creamy, perfect combo of protein and carbs….need I say more? Oh and no sugar added of course!

 

 

I’ve been buying cartons of egg whites and noticed a recipe on the carton using them raw for a smoothie. I adapted the recipe to suit my needs and hopefully yours as a reader. Although I was originally skeptical of using raw egg whites, the link I’ve added below should ease any of your concerns as it did mine. When the egg whites are pasteurized they are heated which removes the chance of any type of bacteria to form, then they are refrigerated. So they are safe as long as you purchase a carton that specifically says they are pasteurized.

Frozen berries work best for this, but you can use fresh. Your smoothie won’t be as nice and cold as when using frozen.

 

Good down to the last drop! And oh look……. some little blueberries on the bottom to eat, YUM!

 

Low Fat Blueberry Protein Smoothie: No Sugar Added

Ingredients

  • 1 cup nonfat plain Greek yogurt
  • 3/4 cup 100% pasteurized egg whites*
  • 1-1/2 cups frozen blueberries( or fresh)
  • 1/2 cup almond milk
  • 2-3 half full droppers liquid stevia, vanilla or plain

* It is safe to consume pasteurized egg whites raw as they have been heated then refrigerated which removes the bacteria that can cause illness. Here’s a link for more info: http://www.livestrong.com/article/534002-are-pasteurized-eggs-safe-to-eat-raw/

Directions

Combine all ingredients together in blender and blend until smooth. Serve immediately. Serves 2.

Nutrition Info for 2:

Calories per serving: 176* Fat: 1g* Cholesterol: 0mg* Sodium: 194mg* Carbs: 21g* Fiber: 3g* Sugars: 16g* Protein: 22g* Points+: 3*

To make this ONE single serving: Check this POST

Other smoothies you might like:

 

This entry was posted in gluten free, Snacks, vegetarian, weightloss support and tagged , , , , by Brenda. Bookmark the permalink.

About Brenda

Hi! Welcome! My name is Brenda and I am a mom to 3 beautiful children, a puppy and a picky husband who I absolutely adore after almost 15 years! Over the course of the last 25 years of my life, (Yikes I'm feeling OLD!) and numerous diet failures, yo-yo-ING weight, crying and praying to God for a solution to maintain a healthy weight and stop the cravings, I have come to the decision that I simply cannot have certain sugars in my life! (To read my full story see, MY SUGAR-FREE JOURNEY.) YES, it is true, no white sugar and other products that contain it. BUT that has not stopped me from enjoying this life! My passion is cooking and I love entertaining friends and family, which makes it pretty cool that I can always try out new, healthy (insert sneaky laugh here) recipes on them!! SO finally after quite some years experimenting and creating recipes without white sugar and white flour, and receiving requests for these very recipes, this blog has come to be! If you are a woman who has recently lost weight and desires to maintain it, you will find encouragement and fabulous recipes here! If you a mom who is struggling to take that baby weight off, you will find help here! You may not even need to lose weight but you desire healthier recipes for yourself and family, you are at the right place! If you still desire to get to that goal weight (yep, that's me!) but still love to entertain (me again!) and don't know what to make, seek no further-- Sugar-Free Mom is the site for you my friend! Come on in and enjoy! Blessings, Brenda

16 thoughts on “Low Fat Blueberry Protein Smoothie: No Sugar Added

  1. Pingback: Family Friendly Weight Watcher Friendly Menu Plan 8/12/12 | SugarFreeMom.com

  2. Hi Brenda!

    I love your recipe and appreciate you adding the info about pasteurized eggs. There are a lot of people who don’t know about it. And, whenever I make frosting (like a buttercream) or something on the stove top using eggs or egg whites for kids, pregnant ladies, or seniors I always make sure I use pasteurized eggs and that it reaches 165F. So important because they’re immune systems are vulnerable.

    THANK YOU for sharing my recipe with your readers!

    Hugs,
    Amy

  3. Pingback: More Healthy Snack Ideas | Healthy Weight Loss Blogs

  4. I made it with vanilla protein powder (just b/c I ran out of eggs) and omitted the Stevia since the powder is pretty sweet. It was Ah-may-zzzziiing!!!!!

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