Comments on: Low Sugar Chocolate Candy Bark: [Nut, Soy & Dairy Free]

By: Brenda

Brenda — Thu, 13 Feb 2014 12:09:48 +0000

In reply to Michelle. I think you could although not sure how much, maybe 1/2 cup? Might not be sweet enough, just taste it before pouring it out onto pan.

By: Michelle

Michelle — Thu, 13 Feb 2014 03:54:24 +0000

Can you substitute the stevia with a different sweetener such as honey??

By: Brenda

Brenda — Fri, 13 Dec 2013 20:55:37 +0000

In reply to brie. I'm sorry I've not tried it with cocoa powder but yes I would add more oil with that.

By: brie

brie — Fri, 13 Dec 2013 17:13:41 +0000

could you use cocoa powder instead of bars and just add more oil? or shortening?

By: Brenda

Brenda — Tue, 29 Oct 2013 20:02:57 +0000

In reply to Lindsay. Yes I think the nibs would work because they should melt the same.

By: Lindsay

Lindsay — Tue, 29 Oct 2013 15:07:32 +0000

Would the recipe work with unsweetened raw cacao nibs? I can’t find unsweetened cacao baking chocolate anywhere.

By: Janet

Janet — Tue, 29 Oct 2013 02:22:09 +0000

Could this be used to dip other items into with a chocolate coating, like PB balls or truffles?

By: Brenda

Brenda — Mon, 17 Dec 2012 22:11:27 +0000

In reply to Kat. Glad you did!

By: Brenda

Brenda — Mon, 17 Dec 2012 22:11:15 +0000

In reply to Megan. It would be better to use a teaspoon at a time , taste it and decide if you need more.

By: Brenda

Brenda — Mon, 17 Dec 2012 22:10:32 +0000

In reply to Karen. I found them at Whole Foods as well, it was their brand.

By: Kat

Kat — Mon, 17 Dec 2012 21:03:19 +0000

In reply to Debbie. I found the type Brenda uses on iherb. Ghirardelli bar. I can't find it in Australia, so I'm so glad I found it there!!

By: Megan

Megan — Mon, 17 Dec 2012 19:40:51 +0000

How much stevia would i use if I only have liquid drops?

By: Karen

Karen — Mon, 17 Dec 2012 14:33:05 +0000

Brenda, where do you find a nut-free source for the sunflower seeds? Thanks!

By: Debbie

Debbie — Mon, 17 Dec 2012 12:54:24 +0000

Where do you buy the unsweetened cacao baking chocolate? Thanks