This Coconut Flour Chocolate Pie Crust is the easiest Press-In pie crust for all your pie needs! It’s Low Carb, Nut Free, Gluten Free and NO BAKE!
Just 6 ingredients needed for this tasty chocolate pie crust!
Only 2 Steps and it’s ready to use!
This easy gluten free pie crust was made out of my pure laziness with wanting to pre-bake a pie crust. You see I have a chocolate pie crust recipe that could have easily been used for the new Samoa pie I recently posted, but I was just not interested in baking that day. So adapting it I did and it turned out to be such an incredible tasting pie crust I knew it really needed it own post to do it justice!
The batter in mixed in a food processor and pressed into a pie plate with your hands! It takes a few minutes to even it all out but i have to tell you it is so much easier than rolling dough!
Recipe is from my Samoa Pie, but I felt it was/is so good, it really needed a post all by itself!
You could also enjoy this crust for these pies:
Here’s my No Bake Peanut Butter Cheesecake pie that would be fabulous to use with this crust.
This festive Grasshopper pie is another no bake sensation!
Making dessert with this pie crust has never been easier!
- Serves: 12
- Serving size: 1/12th
- Calories: 105
- Fat: 10.3g
- Saturated fat: 4.6g
- Carbohydrates: 3.5g
- Sugar: 0g
- Sodium: 151mg
- Fiber: 1.9g
- Protein: 1.7g
- Cholesterol: 20mg
- Place all ingredients into a food processor and process until smooth.
- Press into a 9 inch pie plate.
- Refrigerate until ready to use.