Comments on: Dough/Bread Recipes https://www.sugarfreemom.com/dough/ Naturally Sweetened Sugar-Free, Keto, Low Carb Recipes for the whole family. Sun, 13 Oct 2013 21:45:49 +0000 hourly 1 By: Brenda https://www.sugarfreemom.com/dough/comment-page-1/#comment-40968 Thu, 28 Feb 2013 11:35:57 +0000 http://www.sugarfreemom.com/?page_id=1732#comment-40968 In reply to kaitlyn.

CHeck my snacks and desserts page for cookies:https://www.sugarfreemom.com/snacks/

]]> By: kaitlyn https://www.sugarfreemom.com/dough/comment-page-1/#comment-40926 Thu, 28 Feb 2013 01:15:40 +0000 http://www.sugarfreemom.com/?page_id=1732#comment-40926 I am on a suger fast how do we make suger free cookie’s
how how please teach me how (:

]]> By: Lia Olson https://www.sugarfreemom.com/dough/comment-page-1/#comment-14017 Mon, 12 Nov 2012 19:31:28 +0000 http://www.sugarfreemom.com/?page_id=1732#comment-14017 This is a great recipe! I baked it in a smaller loaf pan 7″x4″ (50 mins.) made muffins in a standard size cupcake pan (22 mins. Bake time) and 10″ round bundt cake pan. (Approx 45-55 mins bake time). I substituted 1cup of the whole wheat flour for 1 1/2 cups ground almond meal ( found at Trader Joe’s and Whole foods) and used 1/2 cup variation of chocolate ganache instead of any cocoa ( 4oz choc chips & 1 tbsp soy milk). I glazed the bundt cake with a thinner version of the ganache (double the milk as above) and gave it as a gift -they loved it!! Thanks for the recipe!

]]> By: Brenda https://www.sugarfreemom.com/dough/comment-page-1/#comment-7267 Sat, 02 Jun 2012 23:49:54 +0000 http://www.sugarfreemom.com/?page_id=1732#comment-7267 In reply to Bonnie.

I’ve tried some, but not thrilled with results of any yet.

]]> By: Bonnie https://www.sugarfreemom.com/dough/comment-page-1/#comment-7264 Sat, 02 Jun 2012 19:34:39 +0000 http://www.sugarfreemom.com/?page_id=1732#comment-7264 Do you make your own bread? I just bought a bread maker at a yard sale.

]]> By: Brenda https://www.sugarfreemom.com/dough/comment-page-1/#comment-6457 Thu, 10 May 2012 23:44:39 +0000 http://www.sugarfreemom.com/?page_id=1732#comment-6457 In reply to kristen.

Thanks so much for letting me know!

]]> By: kristen https://www.sugarfreemom.com/dough/comment-page-1/#comment-6453 Thu, 10 May 2012 21:24:34 +0000 http://www.sugarfreemom.com/?page_id=1732#comment-6453 I just made the pizza crust using my bread machine and it worked great.!! love this site and the recipes are great! thanks for the inspiration.

]]> By: Brenda https://www.sugarfreemom.com/dough/comment-page-1/#comment-3729 Fri, 09 Mar 2012 20:01:46 +0000 http://www.sugarfreemom.com/?page_id=1732#comment-3729 In reply to Lindsey.

Thanks Lindsey! I haven’t made a zucchini bread as my kids would probably not eat it, but what about trying my blueberry banana bread and leaving out the blueberries in place of zucchini? Just a thought 🙂

]]> By: Lindsey https://www.sugarfreemom.com/dough/comment-page-1/#comment-3727 Fri, 09 Mar 2012 19:43:23 +0000 http://www.sugarfreemom.com/?page_id=1732#comment-3727 Hi Brenda,
I found your website this week and I already have so many “must bake/make/cook” items from your site! I was wondering if you have any suggestions for a sugar free zucchini bread recipe? Thanks!!

]]> By: Jessica https://www.sugarfreemom.com/dough/comment-page-1/#comment-2152 Sat, 11 Feb 2012 15:16:46 +0000 http://www.sugarfreemom.com/?page_id=1732#comment-2152 In reply to Brenda.

Thanks! I kept it for 2 days and it rolled out with no problems. Ever froze it? We’re addicted! Thanks!

]]> By: Brenda https://www.sugarfreemom.com/dough/comment-page-1/#comment-2011 Mon, 06 Feb 2012 21:09:15 +0000 http://www.sugarfreemom.com/?page_id=1732#comment-2011 In reply to Jessica.

You can keep it in the fridge for up to 3 days, but I haven’t tried it myself to know how pliable it is to work with.

]]> By: Jessica https://www.sugarfreemom.com/dough/comment-page-1/#comment-2002 Mon, 06 Feb 2012 18:26:24 +0000 http://www.sugarfreemom.com/?page_id=1732#comment-2002 How long can the whole wheat dough be refrigerated raw? Thanks!

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