Comments on: 1 Minute Sugar-Free Chocolate Mug Cake {Low Carb, Keto, Dairy Free & Gluten Free}

By: Casey

Casey — Fri, 30 Jan 2026 17:55:53 +0000

In reply to Adelaide. I like to put some monk fruit in it so it is not as bitter

By: sandy

sandy — Mon, 29 Sep 2025 23:04:02 +0000

In reply to Elaine.

This was inedible. It had nothing to do with how sweet it was–it was just tasteless, and in a bad way, although it certainly looked like chocolate cake.

By: Sarah

Sarah — Thu, 24 Apr 2025 07:42:02 +0000

In reply to Dee Rogers.

very bitter

By: Elaine

Elaine — Wed, 16 Apr 2025 16:49:13 +0000

Thanks so much. I had to tweak it too. No flour, no flaxseed. I used some very dry shredded coconut flakes! Added a little coconut oil. It was absolutely delicious!

By: Brenda Bennett

Brenda Bennett — Thu, 27 Feb 2025 13:27:37 +0000

In reply to Adelaide. Bitterness often comes from the cocoa powder used and that this just wasn't sweet enough for you. Next time you make something like this, add all ingredients except the eggs so you can taste the batter and determine if you need it sweeter before you bake it.

By: Adelaide

Adelaide — Thu, 27 Feb 2025 04:49:02 +0000

I don’t want to hurt your feelings, but this was awful. SO bitter it is inedible. What a disappointment.

By: Dee Jordan

Dee Jordan — Sat, 07 Dec 2024 01:31:34 +0000

other then the bitterness of the cocoa powder it was ok. moist. i added more sweetner, a little peanut butter and whip cream. i didnt have chocolate chips.

By: Karen

Karen — Thu, 05 Sep 2024 17:48:48 +0000

I made this cake today for my husband’s birthday and he loved it!
Was delicious and so easy to make!

By: Brenda Bennett

Brenda Bennett — Thu, 11 Jul 2024 13:23:38 +0000

In reply to Caitlin. So maybe it was that it wasn't quite sweet enough for your taste buds. Cocoa powder, depending on the brand, can be bitter as well. Best bet with any type of dessert is to taste batter before adding egg so you can see if it's sweet enough for you, before you bake it.

By: Caitlin

Caitlin — Wed, 10 Jul 2024 23:16:17 +0000

This was gross, maybe I did something wrong but personally if I wasn’t taking a bite of the chocolate chip part it was gross.

By: Brenda Bennett

Brenda Bennett — Fri, 31 May 2024 12:55:58 +0000

In reply to Nancy. Thanks for sharing!

By: Nancy

Nancy — Thu, 30 May 2024 22:28:34 +0000

I tweaked the recipe a little bit by adding 2 teaspoons of vanilla skinny syrup, in place of the sweetener which calmed down the bitterness of the Cocoa and then I mixed, sugar-free caramel and sugar free condensed milk together and poured it over the cake making it a poke cake and it was sooooo delicious!

By: Brenda Bennett

Brenda Bennett — Mon, 25 Mar 2024 14:29:46 +0000

In reply to Rae. Thanks!

By: Rae

Rae — Mon, 25 Mar 2024 00:54:31 +0000

Very good!

By: Brenda

Brenda — Sun, 22 Oct 2023 16:34:25 +0000

In reply to Susan Cooper. Thank you so much!