Comments on: 2 Ingredient Sugar Free Dairy Free Chocolate Frosting

By: Brenda Bennett

Brenda Bennett — Sat, 01 Nov 2025 12:43:53 +0000

In reply to lori. Just use the cream part from the can and remove the liquid and that should be enough.

By: lori

lori — Fri, 31 Oct 2025 18:52:41 +0000

I’m sure I’m overthinking this, but, when it says “10 oz” coconut cream…are you just grabbing the amount of coconut cream in one can? Or, are you literally measuring out the coconut cream until you have 10 oz?

Thank you for the delicious recipe

By: Brenda Bennett

Brenda Bennett — Wed, 21 May 2025 12:35:45 +0000

In reply to Jacque Zannini.

Yes, it is stated in the recipe card, you can click the ingredients listed and it brings you directly to Amazon to view the product, here it is: https://amzn.to/4dptx0i

By: Jacque Zannini

Jacque Zannini — Wed, 21 May 2025 11:27:17 +0000

hello I would like to make this frosting recipe however it doesn’t state weather to buy regular or unsweetened coconut milk. I would like to get the right one.
I hope you have time to respond as I would really like to make this as quickly as possible. thank you so very much. Also thank you so much for your great recipes!!

By: Violet

Violet — Sat, 05 Aug 2023 08:38:36 +0000

In reply to John. Soy lecithin does not trigger soy allergies to the best of my knowledge!

By: Sandy Hamblin

Sandy Hamblin — Mon, 27 Mar 2023 04:56:48 +0000

I have found a couple of brands of chocolate chips that are dairy-free. I had been using Lily’s, thinking they were dairy-free. Swerve semi-sweet and dark chocolate chips are sugar free as are Bake Believe.

By: Keara

Keara — Sun, 17 Apr 2022 11:20:29 +0000

Maybe it was different when this post was written, but I don’t believe so as I’ve been checking them for years. Lily’s chocolate is not dairy free, every one has milk fat in the ingredients, including the dark chocolate.

By: Ursula Wall

Ursula Wall — Sat, 03 Jul 2021 06:11:58 +0000

In reply to mndc. Not so. Not at all. Many people react to it. It is not a safe sugar alternative

By: Brenda

Brenda — Thu, 17 Jun 2021 10:55:02 +0000

In reply to Cheri C Carraway. If you flip the can of coconut over and let it sit in the fridge overnight, when you open it, all the water will be sitting on top, just remove it and all the solid cream will be at the bottom.

By: Cheri C Carraway

Cheri C Carraway — Thu, 17 Jun 2021 01:17:21 +0000

Love all the comments. Ignored testy ones. Have never used coconut milk, don’t like coconuts. How do I separate cream from water. Is it solid? Also, Wal-Mart carries Lily’s sweets.

By: mndc

mndc — Sat, 17 Aug 2019 15:01:00 +0000

In reply to McKenzie Alexander. Aspartame is safe.

By: John

John — Sat, 01 Sep 2018 14:31:27 +0000

In reply to Brenda. Yes but they use soy lecithin and I have a soy protein allergy. Any other brands that done use that as well as omitting the other ingredients?

By: Brenda

Brenda — Mon, 28 Aug 2017 10:45:39 +0000

In reply to Lindsay. Which brand of canned coconut did you use? Did you use the whole can or just the cream part on top? I like the brand Nature Forest which is more than half of the can when opened is "cream" and not watery.

By: Lindsay

Lindsay — Mon, 28 Aug 2017 04:17:52 +0000

This icing stayed watery. Never thickened.
Too bad. It looked perfect to give my Dad.

By: SR

SR — Wed, 23 Aug 2017 14:10:44 +0000

Non-dairy chocolate ganache–I like it!