Comments on: Quick 2-minute Low Carb Keto English Muffin Recipe

By: Brenda Bennett

Brenda Bennett — Mon, 20 Jul 2026 13:22:28 +0000

In reply to Meaux. Amazing! So glad it all worked for you!

By: Meaux

Meaux — Sun, 19 Jul 2026 23:01:22 +0000

I didn’t have cashew or almond butter and my peanut butter was crunchy so I used tahini along with onion and garlic powder seasoning. I was also out of almond flour so used the recommended amount of coconut flour as a substitution. With all of the adjustments, it came out surprisingly good once toasted in the toaster oven. Holds up well for an egg and cheese sandwich!

By: Brenda Bennett

Brenda Bennett — Sat, 04 Apr 2026 16:26:00 +0000

In reply to Nicole. Hi Nicole, you must have skipped past all the written content above the recipe card, which is where I try to answer as many questions to the recipe that I often get, it's under the title Keto English Muffin FAQs, yes you can bake it in the oven.

By: Nicole

Nicole — Sat, 04 Apr 2026 14:57:55 +0000

I would love to try this recipe but I don’t own a microwave (read some research on its health effects and got rid of it many years ago – funnily along with 8 out of 9 colleagues who read it as well). I don’t suppose there’s a healthier way to prepare these…?

By: Brenda Bennett

Brenda Bennett — Sun, 11 Jan 2026 15:16:13 +0000

In reply to Krystyn. Thanks for sharing!

By: Krystyn

Krystyn — Sun, 11 Jan 2026 02:45:31 +0000

wow these were good ! they turned out so nice. definitely can taste the peanut butter but I love it. definitely need to be toasted a couple of times, but was really nice with eggs and Salami

By: Brenda Bennett

Brenda Bennett — Sun, 04 Jan 2026 11:32:08 +0000

In reply to Jojo. I've not tested either of those in this recipe, but yes regular milk would work.

By: Jojo

Jojo — Sat, 03 Jan 2026 18:32:48 +0000

can I use ww flour or oat flour and regular milk? I can’t afford the others. 🙁

By: Sarah

Sarah — Fri, 07 Nov 2025 19:32:16 +0000

In reply to Peggy.

Thank you for asking for clarification, I was confused too! They turned out great – pretty fluffy and not dense, but not tall enough to split into 2 halves each. I used peanut butter and added 1 tsp. Allulose for sweetness. I will definitely make these again!

By: Brenda Bennett

Brenda Bennett — Mon, 13 Oct 2025 12:45:13 +0000

In reply to Anita. You can swap any nut butter you like, answered above in blog post content under FAQs for all swaps and substitutions.

By: Anita

Anita — Mon, 13 Oct 2025 12:39:19 +0000

what can be substituted for nut butters? I don’t have them.

By: Brenda Bennett

Brenda Bennett — Sat, 20 Sep 2025 14:14:26 +0000

In reply to Peggy. Hi Peggy, so you are making everything in one bowl to heat the nut butter and butter in a bowl, then add all remaining ingredients to that bowl of melted nut butter. Once you mix it all together you then divide it evenly into 2 ramekins and cook each.

By: Peggy

Peggy — Fri, 19 Sep 2025 13:47:06 +0000

ok i am still confused. i understand that the butter and nut butter need to be melted, but i am confused by the wording. step 2 seems say to put the butters in one bowl, but then in step 6 it seems to imply they are in two bowls, so i just need clarification on the directions if you could please. once i melt the butter/nut butters, where will they be? in one ramekin or split between two and then do i split the rest into the two ramekins and stir it with the butters that are in each already?

By: Keen

Keen — Fri, 18 Apr 2025 15:33:12 +0000

This doesn’t work for me. It is sort of breadlike, but not english muffin like at all. Plus I had to toast it to the point of burning to get the sogginess out of it. I can appreciate that it only take about 5 minutes to whip up, but I won’t be making it again. Thank you for the recipe though.

By: Brenda Bennett

Brenda Bennett — Thu, 10 Apr 2025 18:56:27 +0000

In reply to Elizabeth Probelski. The butter and nut butter need to be melted first to incorporate better.