Comments on: 2 Ingredient Sugar Free Dairy Free Keto Chocolate Mousse

By: Brenda Bennett

Brenda Bennett — Sun, 07 Sep 2025 12:07:21 +0000

In reply to Jamie Fitzhugh. Thanks so much!

By: Jamie Fitzhugh

Jamie Fitzhugh — Sun, 07 Sep 2025 09:19:03 +0000

A for creative and ease in making the Mousse.

By: Wendy

Wendy — Sat, 10 May 2025 00:20:02 +0000

In reply to BC. Pascha chocolate chips are vegan. I use 1/2 70% stevia sweetened(green bag) and 1/2 100%(red bag). The stevia sweetened has a cooling effect because it also contains erythritol and is a bit overly sweet. The 100% balances the sweetness and lessens the cooling effect. You can try different ratios to suit yourself or maybe the cooling won't bother you. definitely no dairy though!!

By: Brenda Bennett

Brenda Bennett — Tue, 30 Jul 2024 13:25:19 +0000

In reply to Sue Miller. That might work though I've not tried it myself. Please come back and let me know how long you had it in the freezer.

By: Sue Miller

Sue Miller — Mon, 29 Jul 2024 22:52:16 +0000

Can I put the coconut milk in the freezer for a quicker prep time?

By: BC

BC — Tue, 18 Jul 2023 00:29:27 +0000

This is NOT dairy free! The chocolate chips (linked) contain milk butterfat.
Other brands of vegan dairy free chips contain sugar. Read ALL ingredients on all your purchases before trusting a website recipe

By: Stacci

Stacci — Sun, 16 Jul 2023 19:58:21 +0000

In reply to Robert.

Hi Robert, I had the same issue as you – small lumps of unincorporated chocolate. I noticed them when I was whisking the chocolate into the coconut milk/cream and figured that maybe the coconut was too cold from being in the fridge. So… I put the bowl with the chocolate/coconut mixture in the microwave – heated it for 20 seconds – took it out and whisked the crud out of it – heated it again for 15 seconds – took it out and whisked the crud out of it again. It worked! The lumps disappeared and it was smooth as silk. Have to say, it is amazing! Didn’t last two days at my house – will be making it again! — Stacci

By: Brenda

Brenda — Thu, 11 May 2023 11:01:47 +0000

In reply to Rebecca Jill Dix. I used a teaspoon but you could start with just 1/2 tsp, taste it and decide if you need more before you refrigerate it.

By: Rebecca Jill Dix

Rebecca Jill Dix — Thu, 11 May 2023 08:09:12 +0000

In reply to Barbara. I ordered the chocolate monkfruit drops. Approximately how much do you use in the chocolate mousse.

By: Brenda

Brenda — Thu, 27 Apr 2023 14:17:38 +0000

In reply to Barbara.

Using the search bar, top right of my website and typing chia, gives you all the recipes I have for chia. https://www.sugarfreemom.com/?s=chia

By: Barbara

Barbara — Wed, 26 Apr 2023 23:54:15 +0000

Can you put chia seeds in moose I hear there good for you I’m trying different ideas

By: Brenda

Brenda — Thu, 16 Sep 2021 11:12:00 +0000

In reply to Tiffany Ryan. Yes coconut milk is dairy free and just check the sugar free chocolate chips because some do not have good sweeteners which can cause GI distress, so that is why I always buy Lily's brand since it does not contain those terrible sweeteners.

By: Tiffany Ryan

Tiffany Ryan — Thu, 16 Sep 2021 03:40:08 +0000

Hi Brenda,
I cannot wait to try this. I do have a question regarding dairy free recipes. I am wanting to make this for work for Boss’s Day. But one of the bosses had a baby 4 months ago. She found out that her baby is allergic to dairy. So due to breasts feeding, she has to be careful with food she can eat.
Is this a safe recipe for her to enjoy at our Boss’s Day brunch? I really want to take something she can also enjoy.

Thank you for your help.

By: Linda Weaver

Linda Weaver — Sat, 13 Feb 2021 15:07:23 +0000

My husband made this recipe for guests last night! It was well-loved! He did have problems with the chocolate chips not melting but hardening in the microwave so he used 2T dark cocoa powder with 2T coconut milk liquid, adding a little Pyre sweetener. Not sure how much. Anyway he doubled the recipe and it turned out perfectly!! Lots of sugar free people at the table of 8, so the dessert was a big hit! Thank you so much! Shared the recipe already!

By: Robert

Robert — Mon, 25 Jan 2021 02:14:24 +0000

Hi Brenda. We have tried this recipe three times and two of those times the melted chocolate did not integrate well and was lumpy or had tiny lumps. We used a whisk vigorously. (we only have food processors and no automatic mixers) Are we doing something wrong? Either way, it was delicious all three times! Appreciate some advice! Thank you.