Comments on: 4 Ingredient Sugar-Free Mocha Mousse

By: Brenda Bennett

Brenda Bennett — Sun, 08 Feb 2026 12:02:25 +0000

In reply to Anne. Thanks Anne!

By: Anne

Anne — Sun, 08 Feb 2026 02:02:36 +0000

Smooth and deliciously dark chocolate flavour.. I made it without any sugar substitute and we all loved it!

By: Judy M

Judy M — Thu, 03 Jul 2025 18:46:02 +0000

Hi Benda, we loved the chocolate mouse. Now I want to make this, but Dairy free. I saw your substitute, but I have never been able to whip coconut cream. Will it work? I am wondering if, because of all the added liquid. Or should I try to modify your dairy free chocolate mousse?

Thank you for your yummy recipes!

By: Brenda

Brenda — Mon, 08 May 2023 17:52:13 +0000

In reply to Theresa Graves. It wouldn't be as concentrated as using a small amount of extract.I'll look for extracts that aren't out of stock and update the link.

By: Theresa Graves

Theresa Graves — Sun, 07 May 2023 22:36:56 +0000

The coffee. Extract is out. Can I sub brewed coffee?

By: Jim

Jim — Mon, 14 Mar 2022 11:52:00 +0000

.Sugar 0.4 grams per 100 grams of cream, so almost sugar free

By: Lori Zahn-Moore

Lori Zahn-Moore — Fri, 04 Mar 2022 01:24:45 +0000

Love it! I wonder if instead of coffee I could use dark chocolate and mint extract as a change up? Or chocolate raspberry? Oooh I cannot wait to try these! Thanks for the great recipe!

By: AnneB

AnneB — Mon, 10 Jan 2022 01:10:10 +0000

Brenda- enlighten me on Lily’s brand & peanut allergy! I’ve avoided them due to x-contam but I see you use them regularly. Perhaps my son’s allergy is much more severe. Tell me where you see Lily’s is safe! I’d love to be able to use them!!! Thnx

By: Brenda

Brenda — Sat, 28 Nov 2020 13:19:06 +0000

In reply to Shirley Malar. ok thanks I will contact my ad network to fix that.

By: Shirley Malar

Shirley Malar — Sat, 28 Nov 2020 09:31:13 +0000

There is a continuously changing video ad right in the middle of the recipe recipe and it’s covering up the whole middle of the ingredient list so it’s unreadable! :o(

By: kim Bemis

kim Bemis — Mon, 31 Aug 2020 16:59:32 +0000

In reply to Brenda. While I love the ease of this recipe I xan'Ty get it to come out the same way twice in a row. The first time I over whipped it and made chocolate butter! I keep having problems like the chocolate seizing into little bits or the whipped cream separating, once whipped.

By: Deb

Deb — Thu, 21 May 2020 12:10:16 +0000

I’m having trouble finding coffee extract. Would any substitutions work?

By: Brenda

Brenda — Sun, 17 May 2020 18:59:07 +0000

In reply to Missy. Customers? I'm not sure what you are asking?

By: Missy

Missy — Sun, 17 May 2020 18:26:49 +0000

I have yoplait yogurt cups, I think this will work perfect for this recipe! I’d like to get the carb count right for my customers so I’m thinking I’ll weigh it as I’m piping it in the cup. What do u think?

By: Brenda

Brenda — Fri, 08 May 2020 10:45:51 +0000

In reply to Kate. I would use the plain baking chocolate bar or chips.