Comments on: 90 second Keto Cottage Cheese Pumpkin English Muffin

By: Brenda Bennett

Brenda Bennett — Sat, 30 Aug 2025 14:23:06 +0000

In reply to Rebecca. probably a great question for Chatgpt to figure out for you as that would more accurate then coming from me.

By: Rebecca

Rebecca — Sat, 30 Aug 2025 12:47:40 +0000

Hi my name is Rebecca and I’m writing about the pumpkin English muffins. Would you please share the instructions to make 12 or 25 English muffins at one time please

By: 15 High-Protein Breakfast -

15 High-Protein Breakfast - — Fri, 16 May 2025 19:46:27 +0000

[…] Toast a wholewheat English muffin and top with cottage cheese for a quick, protein-rich breakfast. Cottage cheese offers about 13 grams of protein per half-cup, and the muffin adds fiber and extra protein. Season with everything bagel seasoning, red pepper flakes, or cinnamon, or top with nuts and fruit for a sweet twist. Get the recipe: Cottage Cheese on an English Muffin […]

By: Brenda Bennett

Brenda Bennett — Mon, 28 Apr 2025 17:38:34 +0000

In reply to Tina. Thanks so much!

By: Tina

Tina — Mon, 28 Apr 2025 00:19:07 +0000

I have made a big batch of these a couple weeks in a row to keep in the refrigerator for the week. My son and I love then with breakfast.

By: Brenda Bennett

Brenda Bennett — Fri, 21 Mar 2025 22:51:37 +0000

In reply to Teresa. You're making two English Muffins, one in each ramekin.

By: Teresa

Teresa — Fri, 21 Mar 2025 20:55:28 +0000

Hi Brenda, I’m a little confused. In your recipe instructions you say to “allow it to cool enough to slice in half and toast”. But aren’t you making each half in the two separate ramekins? Or will one ramekin make one thick enough to slice in half, and you’re making two English muffins with this recipe?

By: Brenda Bennett

Brenda Bennett — Thu, 15 Aug 2024 15:28:29 +0000

In reply to Lori Malanoski. Thanks for sharing that Lori!

By: Lori Malanoski

Lori Malanoski — Thu, 15 Aug 2024 15:00:56 +0000

I made this with almond flour, but didn’t realize I didn’t have pumpkin puree. So, I made it without, and followed recipe exactly otherwise. Still tasted like pumpkin, and is slightly sweet. Cooked up great in microwave for 90 seconds each. very delicious!

By: Brenda Bennett

Brenda Bennett — Wed, 14 Aug 2024 11:42:44 +0000

In reply to Linda Westhauser. I used sunflower seed meal, no oil is used in the recipe but almond flour can be swapped with it.

By: Linda Westhauser

Linda Westhauser — Wed, 14 Aug 2024 02:20:07 +0000

Why sunflower seed flower and oil?