Comments on: An Under 200 Calorie Sugar Free Snack & Review

By: Nancy

Nancy — Thu, 01 Nov 2012 22:13:23 +0000

rice cakes are awful, grains should be eliminated from your diet if you are trying to lose weight anyway.

By: deb

deb — Thu, 31 May 2012 12:29:50 +0000

I eat these topped with spinach, tuna salad, tomatoes and shredded carrots….. Love Them!!!!!

By: Brenda

Brenda — Thu, 31 May 2012 00:00:36 +0000

In reply to Kat. May not be new here I don't know, but new to me since I always just ate the big brown rice cakes and never even noticed the corn thins before. Sounds fantastic with avocado!

By: Kat

Kat — Wed, 30 May 2012 23:06:31 +0000

Are they new to the US? We’ve had them for years here in Australia. My favourite topping is avocado, cottage cheese and salt and pepper. Makes a delicious lunch or snack!

By: Brenda

Brenda — Wed, 30 May 2012 15:01:50 +0000

In reply to Laurie Bouley. I'll have to buy some coconut butter or make my own. thank you!

By: Mallika

Mallika — Wed, 30 May 2012 13:11:46 +0000

I have them often! I use the sugar free jams/preserves coz they are just 10 cal per tbspn. I know they are splenda sweetened with maltitol in them but my current goal is low calorie n not naturally sweetened so i guess i am ok with that for now. I also use the ‘better than’ peanut butter which has 50 calories per tbspn. so the whole thing comes down to 105 calories.

By: Laurie Bouley

Laurie Bouley — Wed, 30 May 2012 12:37:40 +0000

mmm, sound yummy!
new favorite topping: coconut BUTTER, topped w/hemp seeds!
great nutty satisfying taste…like a TREAT! no sugar, low cal…yummo!
xo
L~