Comments on: Avocado Bean Dip {Dairy & Nut Free}

By: Brenda

Brenda — Fri, 27 Dec 2013 12:38:52 +0000

In reply to Pat Baker. How about apple cider vinegar or white vinegar, just a little.

By: Pat Baker

Pat Baker — Fri, 27 Dec 2013 02:04:19 +0000

Sounds marvelous BUT can’t eat lemon too acidic for me so any suggestions? I know the lemon keeps the avocado from turning black but my body says no lemon or lime either

By: Brenda

Brenda — Fri, 28 Jun 2013 11:16:39 +0000

In reply to Debbie @ Live from La Quinta. thanks!

By: Brenda

Brenda — Fri, 28 Jun 2013 11:16:21 +0000

In reply to Carolyn. Why thank you! Makes it super creamy!

By: Brenda

Brenda — Fri, 28 Jun 2013 11:15:56 +0000

In reply to Steffani. Northern white beans or chick peas would work too.

By: Steffani

Steffani — Thu, 27 Jun 2013 16:18:57 +0000

I’ve never heard of cannelini beans. Do you think other beans could be substituted? Maybe black beans?

By: Carolyn

Carolyn — Thu, 27 Jun 2013 15:39:55 +0000

Huh, I never would have thunk to put the avocado and the beans together in a dip. Love it!

By: Debbie @ Live from La Quinta

Debbie @ Live from La Quinta — Thu, 27 Jun 2013 15:30:29 +0000

This looks really good. I LOVE avocado! Pinned!

By: melissa @ my whole food life

melissa @ my whole food life — Thu, 27 Jun 2013 12:49:37 +0000

Yum! Pinned. 🙂