Comments on: Baked Crisp Salami & Cheese {Carb-less} Appetizer

By: Kimberly Fay

Kimberly Fay — Fri, 09 Jun 2017 02:18:57 +0000

In reply to Brenda. How many are in one serving?

By: Brenda

Brenda — Sun, 05 Feb 2017 18:52:07 +0000

In reply to Amber. per serving there are no carbs.

By: Amber

Amber — Sun, 05 Feb 2017 14:01:42 +0000

I’m trying a new carb free diet and am curious as to how these are carb free when there’s carbs in all of the ingredients? Am I missing something?

By: William Dotson

William Dotson — Sun, 20 Oct 2013 12:49:07 +0000

Sounds great thanks for posting.

By: Brenda

Brenda — Sat, 18 May 2013 18:46:46 +0000

In reply to Elle. Thanks!

By: Brenda

Brenda — Sat, 18 May 2013 18:00:50 +0000

In reply to Shelli. One day ahead I think would be fine then warm again in a 200 degree oven, let cool add topping.

By: Melissa

Melissa — Sat, 18 May 2013 12:45:50 +0000

This looks great! Thanks for sharing such a neat idea! Can’t wait to try this!

By: Shelli

Shelli — Fri, 17 May 2013 22:05:25 +0000

I’m preparing all of the food for my daughter’s wedding reception.
Wondering how far in advance I could crisp up the salami slices . . .

By: Elle

Elle — Fri, 17 May 2013 21:38:25 +0000

Brenda, you will not get any hate mail from me on this!

What a cute and different idea. I think sometimes appetizers become a lot of the same old thing. I like the fact that this is something so different.

I keep thinking of other uses for the crispy salami. Maybe it could be topped with some tomato and mozzarella cheese. That would give it a more Italian feel.

Plus there are so many things that you could add in to the cream cheese to change the flavor. I’m thinking of adding some garlic powder in the parsley.

Thanks for the great idea and a chance to indulge!