Comments on: Baked Fennel Gratin

By: Dora L Gillilan

Dora L Gillilan — Sat, 03 Mar 2012 05:58:01 +0000

In reply to Brenda bennett. Celia and Brenda, Thank you both for the help.

By: Brenda bennett

Brenda bennett — Thu, 01 Mar 2012 14:57:20 +0000

In reply to Cecilia. Glad u liked it and the hubby!

By: Brenda bennett

Brenda bennett — Thu, 01 Mar 2012 14:56:15 +0000

In reply to Dora L Gillilan. There is picture of the whole bulb on my recipe post for fresh fennel salad.

By: Cecilia

Cecilia — Thu, 01 Mar 2012 13:57:37 +0000

This was great! I put extra cheese on half for my husband. Thanks for the great recipe.

By: Cecilia

Cecilia — Thu, 01 Mar 2012 13:56:44 +0000

In reply to Dora L Gillilan. If you do a Google search, you will find plenty of images. Sometimes it is labeled as anise.

By: Kate @Type1Momma

Kate @Type1Momma — Thu, 01 Mar 2012 12:40:25 +0000

yum! I love the intense licorice flavor of fennel and even eat it raw! My hubby thinks fennel is a little too intense – this recipe might tone that crazy flavor down a little bit and be a great compromise for us – adding to my “must try” list!

By: Dora L Gillilan

Dora L Gillilan — Thu, 01 Mar 2012 07:52:09 +0000

What does Fennel look like in the produce section?