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	<title>
	Comments on: Baked Parmesan Tilapia	</title>
	<atom:link href="https://www.sugarfreemom.com/recipes/baked-parmesan-tilapia/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.sugarfreemom.com/recipes/baked-parmesan-tilapia/</link>
	<description>Naturally Sweetened Sugar-Free, Keto, Low Carb Recipes for the whole family.</description>
	<lastBuildDate>Sat, 12 Oct 2013 03:41:19 +0000</lastBuildDate>
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		<title>
		By: Jill		</title>
		<link>https://www.sugarfreemom.com/recipes/baked-parmesan-tilapia/comment-page-1/#comment-75784</link>

		<dc:creator><![CDATA[Jill]]></dc:creator>
		<pubDate>Sat, 12 Oct 2013 03:41:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=3431#comment-75784</guid>

					<description><![CDATA[I made this tonight and my 3 5 year olds all said, &quot;This is good&quot;! My hubby and I liked it too, I preferred it mixed in with rice and veggies.
Thanks!]]></description>
			<content:encoded><![CDATA[<p>I made this tonight and my 3 5 year olds all said, &#8220;This is good&#8221;! My hubby and I liked it too, I preferred it mixed in with rice and veggies.<br />
Thanks!</p>
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		<title>
		By: Devorah		</title>
		<link>https://www.sugarfreemom.com/recipes/baked-parmesan-tilapia/comment-page-1/#comment-53402</link>

		<dc:creator><![CDATA[Devorah]]></dc:creator>
		<pubDate>Mon, 13 May 2013 23:57:50 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sugarfreemom.com/recipes/baked-parmesan-tilapia/comment-page-1/#comment-53381&quot;&gt;Brenda&lt;/a&gt;.

I was planning on serving this tomorrow night but want to cook it tonight.That&#039;s why I was wondering. :) So you think it would be ok if I make it tonight and the n just re-heat in oven tomorrow night?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sugarfreemom.com/recipes/baked-parmesan-tilapia/comment-page-1/#comment-53381">Brenda</a>.</p>
<p>I was planning on serving this tomorrow night but want to cook it tonight.That&#8217;s why I was wondering. 🙂 So you think it would be ok if I make it tonight and the n just re-heat in oven tomorrow night?</p>
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		<title>
		By: Brenda		</title>
		<link>https://www.sugarfreemom.com/recipes/baked-parmesan-tilapia/comment-page-1/#comment-53381</link>

		<dc:creator><![CDATA[Brenda]]></dc:creator>
		<pubDate>Mon, 13 May 2013 19:35:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=3431#comment-53381</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sugarfreemom.com/recipes/baked-parmesan-tilapia/comment-page-1/#comment-53366&quot;&gt;Devorah&lt;/a&gt;.

I like it as left overs although if you bring it to work, some might say otherwise with the smell of fish and all lol!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sugarfreemom.com/recipes/baked-parmesan-tilapia/comment-page-1/#comment-53366">Devorah</a>.</p>
<p>I like it as left overs although if you bring it to work, some might say otherwise with the smell of fish and all lol!</p>
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		<title>
		By: Devorah		</title>
		<link>https://www.sugarfreemom.com/recipes/baked-parmesan-tilapia/comment-page-1/#comment-53366</link>

		<dc:creator><![CDATA[Devorah]]></dc:creator>
		<pubDate>Mon, 13 May 2013 16:30:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=3431#comment-53366</guid>

					<description><![CDATA[Is this just as yum as left overs or only fresh?]]></description>
			<content:encoded><![CDATA[<p>Is this just as yum as left overs or only fresh?</p>
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		<title>
		By: Brenda		</title>
		<link>https://www.sugarfreemom.com/recipes/baked-parmesan-tilapia/comment-page-1/#comment-39686</link>

		<dc:creator><![CDATA[Brenda]]></dc:creator>
		<pubDate>Tue, 12 Feb 2013 13:57:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=3431#comment-39686</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sugarfreemom.com/recipes/baked-parmesan-tilapia/comment-page-1/#comment-39681&quot;&gt;Jen&lt;/a&gt;.

thanks for letting me know!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sugarfreemom.com/recipes/baked-parmesan-tilapia/comment-page-1/#comment-39681">Jen</a>.</p>
<p>thanks for letting me know!</p>
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		<title>
		By: Jen		</title>
		<link>https://www.sugarfreemom.com/recipes/baked-parmesan-tilapia/comment-page-1/#comment-39681</link>

		<dc:creator><![CDATA[Jen]]></dc:creator>
		<pubDate>Tue, 12 Feb 2013 11:59:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=3431#comment-39681</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sugarfreemom.com/recipes/baked-parmesan-tilapia/comment-page-1/#comment-38933&quot;&gt;Brenda&lt;/a&gt;.

I made this last night with the frozen filets and it was very good. I didn&#039;t get them completely thawed so I had to cook a but longer (about 15 minutes).]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sugarfreemom.com/recipes/baked-parmesan-tilapia/comment-page-1/#comment-38933">Brenda</a>.</p>
<p>I made this last night with the frozen filets and it was very good. I didn&#8217;t get them completely thawed so I had to cook a but longer (about 15 minutes).</p>
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		<title>
		By: Brenda		</title>
		<link>https://www.sugarfreemom.com/recipes/baked-parmesan-tilapia/comment-page-1/#comment-38933</link>

		<dc:creator><![CDATA[Brenda]]></dc:creator>
		<pubDate>Mon, 04 Feb 2013 12:44:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=3431#comment-38933</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sugarfreemom.com/recipes/baked-parmesan-tilapia/comment-page-1/#comment-38708&quot;&gt;Jen&lt;/a&gt;.

I&#039;m thinking yes if thawed first then follow recipe. Please let me know if you do use frozen.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sugarfreemom.com/recipes/baked-parmesan-tilapia/comment-page-1/#comment-38708">Jen</a>.</p>
<p>I&#8217;m thinking yes if thawed first then follow recipe. Please let me know if you do use frozen.</p>
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		<title>
		By: Jen		</title>
		<link>https://www.sugarfreemom.com/recipes/baked-parmesan-tilapia/comment-page-1/#comment-38708</link>

		<dc:creator><![CDATA[Jen]]></dc:creator>
		<pubDate>Fri, 01 Feb 2013 15:07:50 +0000</pubDate>
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					<description><![CDATA[Would this work with frozen filets?]]></description>
			<content:encoded><![CDATA[<p>Would this work with frozen filets?</p>
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		<title>
		By: Brenda		</title>
		<link>https://www.sugarfreemom.com/recipes/baked-parmesan-tilapia/comment-page-1/#comment-11504</link>

		<dc:creator><![CDATA[Brenda]]></dc:creator>
		<pubDate>Wed, 10 Oct 2012 11:41:33 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sugarfreemom.com/recipes/baked-parmesan-tilapia/comment-page-1/#comment-11468&quot;&gt;Allison Silvia&lt;/a&gt;.

Hi Allison, yes it would work with cod too. But I would skip the quinoa if you are making fish for the first time for them and keep the recipe as is.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sugarfreemom.com/recipes/baked-parmesan-tilapia/comment-page-1/#comment-11468">Allison Silvia</a>.</p>
<p>Hi Allison, yes it would work with cod too. But I would skip the quinoa if you are making fish for the first time for them and keep the recipe as is.</p>
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		<title>
		By: Allison Silvia		</title>
		<link>https://www.sugarfreemom.com/recipes/baked-parmesan-tilapia/comment-page-1/#comment-11468</link>

		<dc:creator><![CDATA[Allison Silvia]]></dc:creator>
		<pubDate>Tue, 09 Oct 2012 17:37:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=3431#comment-11468</guid>

					<description><![CDATA[Would this work with cod? And what would you think if I added qinuao into the Parmesan mixture? It is my first attempt at making fish for the family.]]></description>
			<content:encoded><![CDATA[<p>Would this work with cod? And what would you think if I added qinuao into the Parmesan mixture? It is my first attempt at making fish for the family.</p>
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		<title>
		By: Brenda		</title>
		<link>https://www.sugarfreemom.com/recipes/baked-parmesan-tilapia/comment-page-1/#comment-6582</link>

		<dc:creator><![CDATA[Brenda]]></dc:creator>
		<pubDate>Tue, 15 May 2012 11:21:10 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sugarfreemom.com/recipes/baked-parmesan-tilapia/comment-page-1/#comment-6569&quot;&gt;Rachael&lt;/a&gt;.

Great! Glad you liked it!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sugarfreemom.com/recipes/baked-parmesan-tilapia/comment-page-1/#comment-6569">Rachael</a>.</p>
<p>Great! Glad you liked it!</p>
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		<title>
		By: Rachael		</title>
		<link>https://www.sugarfreemom.com/recipes/baked-parmesan-tilapia/comment-page-1/#comment-6569</link>

		<dc:creator><![CDATA[Rachael]]></dc:creator>
		<pubDate>Tue, 15 May 2012 01:58:37 +0000</pubDate>
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					<description><![CDATA[I found your blog yesterday, and tried this last night! It was great! I made fish and chicken, because the roommies aren&#039;t fish fans lol.  The chicken tasted great too!]]></description>
			<content:encoded><![CDATA[<p>I found your blog yesterday, and tried this last night! It was great! I made fish and chicken, because the roommies aren&#8217;t fish fans lol.  The chicken tasted great too!</p>
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		<title>
		By: Brenda		</title>
		<link>https://www.sugarfreemom.com/recipes/baked-parmesan-tilapia/comment-page-1/#comment-4726</link>

		<dc:creator><![CDATA[Brenda]]></dc:creator>
		<pubDate>Fri, 30 Mar 2012 00:05:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=3431#comment-4726</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sugarfreemom.com/recipes/baked-parmesan-tilapia/comment-page-1/#comment-4724&quot;&gt;Christina Stewart&lt;/a&gt;.

Thanks so much!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sugarfreemom.com/recipes/baked-parmesan-tilapia/comment-page-1/#comment-4724">Christina Stewart</a>.</p>
<p>Thanks so much!</p>
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		<title>
		By: Christina Stewart		</title>
		<link>https://www.sugarfreemom.com/recipes/baked-parmesan-tilapia/comment-page-1/#comment-4724</link>

		<dc:creator><![CDATA[Christina Stewart]]></dc:creator>
		<pubDate>Thu, 29 Mar 2012 23:47:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=3431#comment-4724</guid>

					<description><![CDATA[Found this on pinterest. Such a great recipe &#038; yummy over steamed white rice &#038; steamed peas! Mmm! Definitely making this again!]]></description>
			<content:encoded><![CDATA[<p>Found this on pinterest. Such a great recipe &amp; yummy over steamed white rice &amp; steamed peas! Mmm! Definitely making this again!</p>
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		<title>
		By: Yelena		</title>
		<link>https://www.sugarfreemom.com/recipes/baked-parmesan-tilapia/comment-page-1/#comment-3534</link>

		<dc:creator><![CDATA[Yelena]]></dc:creator>
		<pubDate>Tue, 06 Mar 2012 18:00:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=3431#comment-3534</guid>

					<description><![CDATA[Just discovered your blog and I already love it!  Also, I really appreciate the nutritional info for each recipe, thank you!]]></description>
			<content:encoded><![CDATA[<p>Just discovered your blog and I already love it!  Also, I really appreciate the nutritional info for each recipe, thank you!</p>
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