Comments on: Baked Potato “Chips”

By: Kim

Kim — Wed, 21 Mar 2012 20:29:37 +0000

My mom has made these since I was a child. We make them a little different.
We slices are a lot thinner and peel them, we wedge as many potatoes as we can in the dish, salt the entire potato before baking, then place a good slice of butter on each potato. I cook them at 400 for about an hour and 15 minutes (basting ever 15 minutes with the melted butter and salt from the bottom of the dish) or until the potato is tender in the middle and the bottom is a little crunchy. The best potatoes I’m ever made.

By: Di

Di — Fri, 10 Feb 2012 16:51:54 +0000

My mother used to bake potatoes like this when I was a kid. We loved them.

By: The Better Baker

The Better Baker — Fri, 10 Feb 2012 04:56:23 +0000

YUM! I’ve made them once that I can remember…they are very tasty. Thanks for the reminder!

By: Cindi

Cindi — Thu, 09 Feb 2012 23:18:19 +0000

I’ve been making these for years, and they are yummy! They are called Hasselback Potatoes, and I believe they originated in Sweden.