Comments on: Baked Quinoa Chicken Frittata {Gluten Free}

By: Amy

Amy — Fri, 03 Jan 2014 02:44:39 +0000

Hi Brenda,

This recipe looks amazing, and it’s about time that quinoa got it’s time in the spotlight at the dinner table. 🙂 Can you tell me if you’ve tried to freeze this recipe? Thank you for all of the great recipes!

By: Elle

Elle — Sun, 19 May 2013 00:55:51 +0000

Brenda, I am loving this recipe.

First off it is the perfect use for that little bit of extra chicken that is lying around. It is also a great reason to cook just a little bit of extra chicken just to make this.

I am a big fan of recipes that are quick and easy. This one definitely is that!
I also like the fact that it is all in one pan. Easy to make and even easier to clean.

This is a healthy option for a quick meal.

Keep sharing because I would love to see more recipes like this!

By: Brenda

Brenda — Wed, 15 May 2013 10:49:34 +0000

In reply to katie. I don't have a substitute yet in mind for the cream cheese besides a dairy free yogurt.

By: Brenda

Brenda — Wed, 15 May 2013 10:47:48 +0000

In reply to Rachel. Maybe sub the cream cheese for a dairy free yogurt. You need to replace it with something else creamy for the quinoa to hold.

By: katie

katie — Wed, 15 May 2013 05:21:10 +0000

this looks amazing! seems like a super summery dish 😀 any way to make it dairy free?

By: Rachel

Rachel — Tue, 14 May 2013 14:44:10 +0000

Hey Brenda, do you think it might be possible to make this dairy free? Let me know your thoughts. Blessings, Rachel 🙂

By: Nikki @ The Road to Less Cake

Nikki @ The Road to Less Cake — Tue, 14 May 2013 14:03:21 +0000

I’ve never thought about using quinoa in a frittata. This looks lovely.