Comments on: Balsamic Chicken Drumsticks Recipe

By: Laura

Laura — Wed, 21 Aug 2013 10:45:37 +0000

If it’s not too much trouble, I’d love to know how you’d modify cooking time if you were to use not drumsticks or thighs but chicken breasts, whether skinless or skin-on. Thanks for this and your other great recipies and advice!

By: Karine

Karine — Mon, 27 May 2013 23:17:31 +0000

WOW!!!! I do this recipe went I have guest over it is always a hit. We LOVE it.

By: Brenda

Brenda — Thu, 02 Aug 2012 23:03:42 +0000

In reply to Cindy. I think chicken thighs would be fabulous!

By: Cindy

Cindy — Thu, 02 Aug 2012 19:37:43 +0000

Can I use Boneless Skinless Chicken Thighs or Breasts instead of Chicken Legs? My daughter doesn’t like them.

By: Tracy Kaylot

Tracy Kaylot — Sun, 10 Jun 2012 15:13:40 +0000

In reply to Brenda. Thanks! I made this before I read your reply and removed all the skin (what a chore that was), but they turned out perfect! Everyone loved them and I will be making this agian and again. Thank you!

By: Brenda

Brenda — Sat, 09 Jun 2012 21:52:34 +0000

In reply to Tracy Kaylot. I left the skin on.

By: Tracy Kaylot

Tracy Kaylot — Sat, 09 Jun 2012 21:34:41 +0000

Do I leave the skin on or peel it off before preparing this dish. Thank you! I am making it for company tonight!

By: Helen

Helen — Mon, 02 Jan 2012 15:33:54 +0000

SCRUMMMMMMY! Can’t wait to try these.
TFS!
Helen — Firenze Cards