Thanks for reporting back! If you don’t mind the extra fat, I might say add 1-2 tbsp more of the mayo but if that doesn’t work for your macros, yes add water again just 1-2 tbsp.

Hi Brenda, I wanted to report back as promised. These buns were very very good. They were light and fluffy and made the perfect sandwich vessel.

I have a question for you; in your video, your egg yolk mixture is runny and pourable and mine was extremely thick and sticky exactly like in the dairy free cloud Bread recipe. Could this be because of the mayonnaise Swap? I used Primal Kitchen avocado mayo and it’s about the same viscosity as sour cream.

Just asking because I want to continue to make these and that made it very difficult to incorporate into the egg whites without deflating them and also to get the yolk mixture out of the Vitamix blender. I know my measurements were precise because I weigh everything in grams. Should I maybe add a touch of water or almond milk to the yolk mixture? I don’t want to mess up the end result.

I don’t think it affected the taste but I think it affected the texture as my buns are very delicate and when I touch them, they stick to my fingers alittle. All that said these are still the absolute best keto bread/buns I have ever made and I have tried probably over 100 recipes. SO GOOD. Thank you 🙏🏼

I am so glad! The key to my recipe is using the whole egg, not just whites.

Thank you so much!

Thanks for sharing!

I think you could swap egg white protein powder for the whey for that recipe.

Brenda, I definitely will report back to help others. I plan on trying to make these within the next few weeks and subbing primal kitchen avocado mayo. Thanks so much!

Quick question: on your coconut white chocolate fudge recipe, you use whey protein and you say no substitutions. I am wondering if over the years you have found anything else that works to be dairy free. I know you mentioned your daughter is now dairy free. Do you think equip protein powder would work or egg white powder or collagen peptides?

I really want to make that but I can’t use whey protein. I also have A2 grass fed milk powder that I could try to use but I prefer one of the other things above if you think one would work.

Thanks in advance!

Sorry Holly, I thought I wrote that swap in there but I missed it! So I’m thinking you could try mayonnaise like in my dairy free cloud bread recipe, and if you do try it, please come back and let me know how it turns out for you.

I tried the dairy free version of your cloud bread and must have done something wrong because it did not really turn out for us. I left a comment on the recipe page trying to get your advice for that.

Anyway, I’m pretty experienced in keto baking but I know these breads can be tricky. Thanks in advance for any feedback you can offer.