Comments on: Best Easy Low Carb Keto Italian Meatloaf Recipe

By: Brenda Bennett

Brenda Bennett — Wed, 07 Jan 2026 12:43:50 +0000

In reply to Barbara. I'm so glad to hear that and love when the hubby likes the recipes do, mine is also so picky! Thank you!

By: Barbara

Barbara — Wed, 07 Jan 2026 00:52:10 +0000

It’s just me and my husband so I made half and froze half of the meatloaf for a meal for another night. I was really looking forward to having leftovers, but my husband had three servings and there was none left! He’s such a picky eater and unsure of my journey into fixing these recipes. He loved the meatloaf as did I. One of the comments he made was “It was really good! It’s solid and that’s a hard thing to do with making meatloaf.” Well, his wife can cook healthy things that taste great. Thanks for coming up with this recipe!

By: Brenda Bennett

Brenda Bennett — Tue, 02 Dec 2025 19:04:15 +0000

In reply to Kim. Thanks so much Kim! yes adding it to the meatloaf mixture and then sprinkling more on top, I used about 2 tablespoons on top.

By: Kim

Kim — Tue, 02 Dec 2025 14:10:45 +0000

In reply to Kim.

Thank you so much for this recipe and your response! I made this last night and every bite was gone by the end of dinner. One of the very few times all 5 family members ate what I made…and two of them are toddlers, so that’s saying something!

One more question about the parmesan; I added the 1/4 cup to the recipe and then it says to put the rest on top, but I didn’t know how much. I just shredded more on top. Was there a specific amount you had in mind when you created the recipe?

By: Brenda Bennett

Brenda Bennett — Fri, 21 Nov 2025 12:27:35 +0000

In reply to Kim. Thanks! I forgot to add it after seasonings in step 2.

By: Kim

Kim — Wed, 19 Nov 2025 17:54:20 +0000

Am I missing the step where the parmesan cheese is used other than for garnish? Does it get mixed in with the meat before cooking?