Comments on: Best High Protein Low Carb Keto Cottage Cheese Bagels

By: Brenda Bennett

Brenda Bennett — Wed, 18 Mar 2026 11:28:52 +0000

In reply to Jeanne. Thanks Jeanne!

By: Jeanne

Jeanne — Tue, 17 Mar 2026 15:42:14 +0000

Thank you Thank you. These were so wonderfully breadlike. And they taste great..even plain.

By: Brenda Bennett

Brenda Bennett — Mon, 26 Jan 2026 15:11:30 +0000

In reply to Judith. replace with more whey

By: Judith

Judith — Mon, 26 Jan 2026 14:45:01 +0000

In reply to Lisa Orner. Can I use something besides collagen I don’t have that

By: Brenda Bennett

Brenda Bennett — Sun, 09 Nov 2025 12:28:43 +0000

In reply to Lisa Orner. How did they slice? Cooked or wet in the middle? If cooked through then you baked them enough. They are flat on the top and only round on the bottom of the mold. Nature of working without gluten or flour.

By: Lisa Orner

Lisa Orner — Sat, 08 Nov 2025 20:09:20 +0000

I made these bagels. They raise up nicely, but went quite flat as they cooled. Did I not bake them long enough? I am using a convection oven…how can I improve?

By: Easy Low Carb Keto Cottage Cheese Pumpkin Bagels - Sugar-Free Mom

Easy Low Carb Keto Cottage Cheese Pumpkin Bagels - Sugar-Free Mom — Wed, 15 Oct 2025 17:40:18 +0000

[…] my keto cottage cheese bagels recipe went viral I knew I needed to create a few more high protein bagels and flavors. I also have a Keto […]

By: Brenda Bennett

Brenda Bennett — Thu, 25 Sep 2025 16:46:55 +0000

In reply to Denise Freitas. Thanks Denise!

By: Denise Freitas

Denise Freitas — Thu, 25 Sep 2025 13:45:49 +0000

i baked these thos morning and they are really good. i only had a metal doughnut pan so i may have over baked them, as they were a bit “chokey”. Interesting that i made only a half recipe and still got 6 bagels. i used all of thr listed ingredients. i was afraid they would taste eggy since they smelled eggy while baking. these will be a good addition to my meal routine.

ps…i loved your testimony FB post the other day. it was an inspiration and encouragement to me.

By: Ellen

Ellen — Sat, 20 Sep 2025 07:01:35 +0000

In reply to Dona Onks. So which 3 of the 10 listed ingredients did you use? Please, I need to know so I can make them.

By: Brenda Bennett

Brenda Bennett — Wed, 27 Aug 2025 20:36:45 +0000

In reply to Dona Onks. Thank you so much!

By: Dona Onks

Dona Onks — Wed, 27 Aug 2025 18:09:20 +0000

I made these today and I love them. Next batch I will reduce the salt a little.
I did not have a bagel/donut pan so I used my hamburger bun pan and made English muffins!! I had to make them about 5 minutes longer than the recipe called for. I made a triple batch so 4 were regular. I added some sweetener and blueberries to the next 4. Then I added cinnamon and a few raisins to the final 4. They turned out so good. (I took a picture but do not see how to add it)

By: Brenda Bennett

Brenda Bennett — Wed, 27 Aug 2025 11:36:47 +0000

In reply to Kerri. Awesome, thank you!

By: Kerri

Kerri — Tue, 26 Aug 2025 13:28:47 +0000

Made these today, I added too much salt but will remake and omit the extra salt since my bagel seasoning has salt in it.
Other than my mistake these were bread like and tasty toasted with cream cheese and chives. 👍🏼 👍🏼 up!

By: Brenda Bennett

Brenda Bennett — Thu, 21 Aug 2025 14:38:14 +0000

In reply to Ann. I'd love to troubleshoot for you what happened and why yours didn't work. Mine are perfect every time and I've made them a lot now. Please share what type of cottage cheese you used and any other ingredients or brands for the whey, collagen.