Comments on: Best High Protein Low Carb Keto Cottage Cheese Bagels

By: Brenda Bennett

Brenda Bennett — Mon, 17 Aug 2026 14:10:56 +0000

In reply to Deidra. yes, let me know how they turn out for you.

By: Deidra

Deidra — Sun, 16 Aug 2026 13:54:46 +0000

I have the same brand collagen, only not the ‘advanced’ one. Do you think it would be okay to use in these bagels?

By: Brenda Bennett

Brenda Bennett — Fri, 24 Jul 2026 11:44:28 +0000

In reply to Em Hanson. Hi Em, Yes I wrote a section in the blog post above the recipe card titled. Whey Protein Substitutes.

By: Em Hanson

Em Hanson — Thu, 23 Jul 2026 13:13:29 +0000

Hi Brenda,
These sound good and id like to try them. the one ingredient i dont use is whey protein. Do you think there is something I can substitute for whey?
thank you!!

By: Darlene Barman

Darlene Barman — Tue, 07 Jul 2026 14:48:24 +0000

mine came out too soft. what did I do wrong.

By: Brenda Bennett

Brenda Bennett — Tue, 23 Jun 2026 19:45:38 +0000

In reply to Gloria. You could but I've done that in my testing and found it wasn't as chewy without it and I like a chewy bagel.

By: Gloria

Gloria — Tue, 23 Jun 2026 19:19:08 +0000

Can I substitute anything for the collagen?

By: Brenda Bennett

Brenda Bennett — Fri, 05 Jun 2026 17:40:38 +0000

In reply to Janna J.. I use lactose free plain cottage cheese 4%.

By: Janna J.

Janna J. — Fri, 05 Jun 2026 16:21:19 +0000

Brenda,
Can you specify what type of cottage cheese you use? Is it the runny stuff in plastic tubs or pressed?

By: Brenda Bennett

Brenda Bennett — Mon, 01 Jun 2026 18:10:49 +0000

In reply to Darlene. I already have whey protein in there so I would say use more of that since I haven't tested the recipe without the coconut flour.

By: Darlene

Darlene — Mon, 01 Jun 2026 14:49:25 +0000

can I use egg white powder instead of coconut flour to keep it carnivore?

By: Brenda Bennett

Brenda Bennett — Fri, 22 May 2026 12:33:44 +0000

In reply to Jennifer. Sorry i do miss many of the comments on social, hard to keep up myself but thanks for coming to my website to ask. I have not tested the equip protein powder for this recipe. You can try Equip beef protein, but the texture will be different since whey isolate creates more stretch and structure in this baked bagel. Beef isolate tends to bake softer and denser. If you try it, I’d recommend the unflavored version and possibly reducing liquid slightly.

By: Jennifer

Jennifer — Thu, 21 May 2026 18:37:41 +0000

I left a comment on your Instagram page about this recipe, but you haven’t responded. My question is can I use equip protein powder. Because I don’t have whey.

By: Brenda Bennett

Brenda Bennett — Wed, 18 Mar 2026 11:28:52 +0000

In reply to Jeanne. Thanks Jeanne!

By: Jeanne

Jeanne — Tue, 17 Mar 2026 15:42:14 +0000

Thank you Thank you. These were so wonderfully breadlike. And they taste great..even plain.