Comments on: Best Keto Cottage Cheese Cinnamon Swirl Cloud Bread

By: Brenda Bennett

Brenda Bennett — Fri, 24 Jul 2026 11:46:23 +0000

In reply to Tiffany M. Thank you so much for sharing Tiffany!

By: Tiffany M

Tiffany M — Wed, 22 Jul 2026 15:08:47 +0000

I just made the cottage cheese cloud per the recipe (using cream of tartar and the optional allulose). My room temp, farm fresh egg whites were stiff after only 5 minutes. I made muffins, half regular cloud bread half I added the cinnamon topping to a swirled with a toothpick. They look amazing!! Light and fluffy and tall! I did fold slowly with the egg whites. They did fill the muffin tins to the top but then rose as well about an inch. I’ve only tried the cinnamon, but they are good. A bit like French toast but probably because I used keto maple syrup in topping. I can get behind this protein snack!

By: 3 Ingredient Cottage Cheese Breadsticks Recipe (Ready In 50 Minutes!)

3 Ingredient Cottage Cheese Breadsticks Recipe (Ready In 50 Minutes!) — Wed, 04 Feb 2026 19:31:02 +0000

[…] For a savory appetizer pairing, consider the 3-Ingredient Beer Cheese Dip Recipe (Easy Appetizer!) to serve alongside. If you want another quick three-ingredient bake to compare textures, try 3 Ingredient Avocado Bread – Eat.Drink.Pure. For a sweet keto-friendly bread alternative to keep on hand, see Best Keto Cottage Cheese Cinnamon Swirl Cloud Bread. […]

By: Brenda Bennett

Brenda Bennett — Tue, 20 Jan 2026 14:30:19 +0000

In reply to Janet. Thanks Janet!

By: Janet

Janet — Mon, 19 Jan 2026 18:54:45 +0000

I just made the cinnamon swirl cloud bread. It was very easy, it smelled wonderful while baking, and it tastes delicious. I will definitely make it again. Thank you, Brenda, for such good recipes.

By: Melissa

Melissa — Wed, 24 Dec 2025 21:03:55 +0000

In reply to Melissa. The taste is amazing!! Mine went flat, the bottom is like bread pudding and a sticky bun. I am not giving up hope on this recipe. I will keep at it.

By: Melissa

Melissa — Tue, 23 Dec 2025 22:24:04 +0000

I am disappointed in all egg white bread recipes. They ALL fall on me. The amount of time suggested to whip the white was a bit too much. I took your advice, and the egg whites went flat. I thought maybe the extended time would help keep the bread from falling. Mine is flat. Hard to put all that work and ingredients into something for it to fail. I have not tasted it yet. Smells amazing

By: Brenda Bennett

Brenda Bennett — Tue, 23 Dec 2025 14:13:56 +0000

In reply to Angie. Thank you Angie!

By: Angie

Angie — Mon, 22 Dec 2025 20:54:27 +0000

I’m going to make this year round!!! It’s a delicious low carb bread to toast & enjoy for breakfast or as an after-dinner treat w/ some cinnamon tea or decaf coffee. Thank you Brenda Bennett for your outstanding creations making this low-carb life enjoyable!

By: Decadent Cinnamon Swirl Cottage Dessert in a Snap

Decadent Cinnamon Swirl Cottage Dessert in a Snap — Thu, 20 Nov 2025 02:56:09 +0000

[…] roll inspired treats, you might also enjoy these creamy cheesecake jars or try a fluffy idea like keto cinnamon swirl cloud bread for a fun snack. Either way, this little dessert will make your week feel sweeter without a lot of […]

By: Brenda Bennett

Brenda Bennett — Thu, 13 Nov 2025 19:57:23 +0000

In reply to Jacinta. You can swap with whey protein powder but it will deflate more.

By: Jacinta

Jacinta — Wed, 12 Nov 2025 20:45:21 +0000

I cannot find egg white protein powder in Ireland, Is there a substitute I can use please.
Thank you Jacinta

By: Brenda Bennett

Brenda Bennett — Thu, 18 Sep 2025 20:23:08 +0000

In reply to Dana Griggs. Step 2. Place your egg whites in a stand mixer or electric hand mixer with vinegar and whip until stiff peaks. This should take about 10-15 minutes. Set aside. Step 3. Place the egg yolks in a bowl with the remaining ingredients(THIS is everything listed you just mentioned) and whisk and stir well to combine. You can also just add these ingredients to a blender and blend until smooth.

By: Dana Griggs

Dana Griggs — Thu, 18 Sep 2025 19:49:56 +0000

I’m confused… the directions do not discuss the whey protein powder, cream of tartar, and powdered egg whites. When do I add these ingredients? Please update. Thank you!

By: Ann

Ann — Mon, 01 Sep 2025 19:58:55 +0000

A couple of things, I like my cinnamon bread sweeter (my sweet tooth) and so serving this with a few sliced strawberries and sugar free vanilla yogurt gave me what I desired. Also I have been noticing that when baking with cottage cheese I get a bit of water (not grease) on the bottom of the pan or wherever it sits. This occurred with a carrot cake bar and with cottage cheese egg casserole.
Any suggestions?