Comments on: Best Low Carb Keto Ninja Creami Protein Ice Cream

By: Keto Ninja Creami Ice Cream Recipe – Quick Meals To Do

Keto Ninja Creami Ice Cream Recipe – Quick Meals To Do — Wed, 18 Mar 2026 04:23:39 +0000

[…] is a great start — and if you’re looking for other tested low-carb recipes for the machine, see Best Low Carb Keto Ninja Creami Protein Ice Cream for a high-protein take and Ninja Creami Chocolate Peanut Butter Ice Cream – My Life Cookbook […]

By: Delicious Keto Ninja Creami Recipe Ideas You’ll Love

Delicious Keto Ninja Creami Recipe Ideas You’ll Love — Wed, 30 Jul 2025 17:18:58 +0000

[…] with sweeteners, some taste suspiciously like cardboard (I said it). My personal all-star for the keto ninja creami recipe is IsoPure zero carb. It blends nicely, tastes decent, and isn’t too […]

By: Ninja Creami Recipes: 10 Healthy Frozen Treats to Try

Ninja Creami Recipes: 10 Healthy Frozen Treats to Try — Sat, 14 Jun 2025 21:01:43 +0000

[…] [Low-Carb Ninja Creami Recipes for Keto Dieters] […]

By: Brenda Bennett

Brenda Bennett — Tue, 20 May 2025 17:34:23 +0000

In reply to Dominique. Thanks so much!

By: Dominique

Dominique — Tue, 20 May 2025 17:05:04 +0000

This is legit! I used powdered allulose and some liquid allulose instead of the liquid stevia. I was nervous about the cottage cheese, but honey it is everything! Will be making again asap!

By: Brenda Bennett

Brenda Bennett — Sat, 19 Apr 2025 11:35:11 +0000

In reply to Loretta. It shouldn't be removed but you can use any collagen you like for this recipe. Yes powdered allulose will work.

By: Loretta

Loretta — Fri, 18 Apr 2025 20:25:29 +0000

I am allergic to mushrooms and the vanilla collagen is made from them. Is there a substitute or can I exclude it? Also I have powdered Allulose. Is that just as good or if not how can I make a liquid version of it?

By: Brenda Bennett

Brenda Bennett — Sat, 22 Mar 2025 20:49:59 +0000

In reply to Dana. Thank you!

By: Dana

Dana — Sat, 22 Mar 2025 01:20:11 +0000

This ice cream turned out so creamy and yummy!! I used a vegan vanilla protein and allulose. The pumpkin ice cream wasn’t as creamy as this one was. I am wondering if this one has more liquid or if it was the allulose. I will definitely be making again!

By: Brenda Bennett

Brenda Bennett — Tue, 14 Jan 2025 18:33:15 +0000

In reply to Anna. Thank you so much Anna!

By: Anna

Anna — Tue, 14 Jan 2025 17:14:18 +0000

I just tried this recipe and I love it! We made it adding a scoop of Vanilla protein instead of vanilla collagen, and added a spoon of peanut butter. It turned out amazing! We also made it without the peanut butter, and with maple syrup extract instead of the vanilla one.

This is my go to recipe now!

By: Donya

Donya — Thu, 02 Jan 2025 16:56:56 +0000

In reply to Donya. I used liquid vanilla stevia. Specifically NKD Living's, as that's the brand available in the UK.

By: Brenda Bennett

Brenda Bennett — Thu, 02 Jan 2025 13:27:56 +0000

In reply to Donya. Often an icy texture is due to the sweetener used. What kind of sweetener was it?

By: Donya

Donya — Thu, 02 Jan 2025 11:06:14 +0000

I made this over Christmas (my Dad is diabetic, and so he can’t have a lot of sugar or carbs). The taste was good! But I think something might have gone a little wrong, because it had a very icy texture. I tried using the g conversion for cups (because we don’t use cups for measurements here), but maybe that made the measurements a little off? Do you have any ideas or recommendations?

By: Brenda Bennett

Brenda Bennett — Thu, 18 Jul 2024 14:48:56 +0000

In reply to Patty Marks. haha yes thanks!