Comments on: Broccoli Cauliflower Quinoa Bites {Low Carb & Gluten Free}

By: Steph

Steph — Thu, 06 Feb 2020 16:13:14 +0000

Can I use prepared bags of riced cauliflower and riced broccoli?

By: Gila

Gila — Mon, 22 Jul 2019 20:18:37 +0000

Absolutely delicious. I did a mix of mozzarella, medium cheddar and Parmesan. I think next time I would add a tiny bit more cheese but that’s just my preference. Cannot stop eating them!

By: Brenda

Brenda — Mon, 08 Apr 2019 19:10:21 +0000

In reply to Jiselle. I'm not sure it would hold together well with the cheese since I've not tried it myself.

By: Jiselle

Jiselle — Mon, 08 Apr 2019 16:03:45 +0000

Hi, just stumbled across this recipe. My son has a milk allergy, so do you think this would still be good without the cheese? Thanks!

By: Elissa

Elissa — Mon, 28 May 2018 18:24:30 +0000

What is the serving size? I know it is 3 points for WW. That includes how many bites?

By: Mo

Mo — Wed, 29 Nov 2017 05:06:38 +0000

Delicious! Turned out great ? thanks for the recipe.

By: Brenda

Brenda — Fri, 18 Aug 2017 13:45:33 +0000

In reply to Tara. Sorry ours are eaten right away, never froze them but I would imagine at they'd stay good at least a month frozen.

By: Tara

Tara — Fri, 18 Aug 2017 00:35:47 +0000

Do these freeze well? How long could you freeze them for?

By: Sonrisa

Sonrisa — Thu, 15 Oct 2015 19:31:01 +0000

I really enjoyed these (I subbed fresh broccoli and cauliflower for the frozen), but I would definitely make them in regular muffin cups (which I did with some). It’s a really portable and tasty lunch.

By: Krystyna Lineberry

Krystyna Lineberry — Sat, 26 Sep 2015 00:33:23 +0000

Has anyone done the nutritional information conversions for full size muffin tins?

How many mini’s make up a full?

By: Brenda

Brenda — Tue, 26 May 2015 11:26:45 +0000

In reply to Lori. If they didn't get brown sounds like they needed to go in for longer in the oven.

By: Lori

Lori — Mon, 25 May 2015 18:01:58 +0000

I just made these and the bottoms did not get brown at all and it’s not really staying together well. Any idea why?

By: chalrey

chalrey — Mon, 06 Apr 2015 15:12:13 +0000

In reply to Becky. I used fresh broccoli and cauliflower and it was great!

By: chalrey

chalrey — Mon, 06 Apr 2015 15:10:54 +0000

This recipie is great! Took it to our easter dinner last night and they were gobbled up. I don’t have food processor, but just cooked the cauliflower long enough that it was easy to break or chop into little pieces (no cauliflower haters here anyway), and it was great. Thanks for sharing:). May try these with some zucchini next time too!

By: Kallie

Kallie — Tue, 10 Feb 2015 17:40:32 +0000

Might this be baked in a 13 x 9 casserole dish or smaller and served as squares to avoid the “bite” sized muffin pans? It sure sounds like a great recipe to me. I am looking forward to making and eating it.