Comments on: Low Carb Keto Cabbage Lasagna Recipe (Gluten-Free)

By: Brenda Bennett

Brenda Bennett — Fri, 06 Mar 2026 11:56:10 +0000

In reply to Sandy C.. Thank you so much! So glad you liked it!

By: Sandy C.

Sandy C. — Fri, 06 Mar 2026 04:56:27 +0000

I made this tonight. It was delicious. What a great find to use cabbage leaves instead of noodles. There was no off taste from the cabbage leaves. They gave just enough firmness to have the feel of noodles too! I used 1lb ground beef and a whole jar of spagetti sauce tonight – plus chopped onions and fresh garlic instead of powders. Thank you for this wonderful idea that can be great for gluten-free needs!

By: Brenda Bennett

Brenda Bennett — Mon, 26 May 2025 11:01:26 +0000

In reply to Mary. Thanks so much!

By: Mary

Mary — Sun, 25 May 2025 23:39:51 +0000

Made Cabbage Lasagna today and it was just delicious. My husband loved it and I did to. The only change I made was to substitute cream cheese for the ricotta. We don’t care for ricotta. This is going in our regular rotation. The cabbage leaves were soft from boiling and just so perfect for the dish. This recipe called for 2 cups of marinara sauce so I made Sugar-Free Mom’s Quick Keto Marinara Sauce and that was so easy and tasty. So glad I didn’t use jarred. Thank you for these recipes we can use to lower our carbs and sugars as we’re wanting to loose weight and lower our A1C. Can’t wait to try your other recipes. Sending you a hug!

By: Brenda Bennett

Brenda Bennett — Sun, 23 Mar 2025 23:32:09 +0000

In reply to AMY BETH GARRETT. Thank you so much!

By: AMY BETH GARRETT

AMY BETH GARRETT — Sun, 23 Mar 2025 23:24:06 +0000

WOW, FANTASTIC! BEEN LOW CARB FOR 3 MONTHS NOW AND NO IMITATION PASTA CAN HOLD A CANDLE TO THIS. WE BOTH LOVED IT. I DID STEAM INSTEAD OF BOIL AND CHOPPED MY CABBAGE. I ALSO USED COTTAGE CHEESE{WE DISLIKE RICOTTA} AND HALF SAUSAGE AND HALF BURGER. MAYBE A LITTLE HEAVY ON THE MOZZ TOO. LOL THANK YOU, THANK YOU, THANK YOU, FOR AN ACTUAL GREAT TASTING KETO RECIPE!

By: Morrianne

Morrianne — Mon, 17 Mar 2025 06:31:12 +0000

In reply to DeAnna. I know the recipe says bake covered for 30 Mins; I bake it uncovered and it dries up some excess liquid from canbage

By: Brenda Bennett

Brenda Bennett — Sat, 15 Mar 2025 15:55:30 +0000

In reply to Melissa L. Love that, thank you!

By: Melissa L

Melissa L — Sat, 15 Mar 2025 15:41:01 +0000

I actually prefer this to the pasta version. It’s not as heavy. We also add red pepper flakes for a bit of a kick.

By: Brenda Bennett

Brenda Bennett — Sat, 15 Mar 2025 12:55:13 +0000

In reply to Laura. Awesome!

By: Laura

Laura — Sat, 15 Mar 2025 01:27:49 +0000

Yummy. Almost don’t miss the noodles. 🙂

By: DeAnna

DeAnna — Wed, 12 Mar 2025 09:43:31 +0000

I made this last night I really liked it but why is there a lot of liquid?

By: Kitty

Kitty — Tue, 30 Jan 2024 19:27:42 +0000

Brenda, your LOW CARB KETO CABBAGE LASAGNA RECIPE is in our rotation. It is delicious and excellent for anyone, including people wanting to lose weight or wanting to curb blood sugar count. We freeze any left-overs (when applicable) and they are just as good, if not even better. Thanks!!!!

By: Brenda

Brenda — Sun, 01 Oct 2023 15:49:07 +0000

In reply to Bobette MG. Sure, that will work!

By: Bobette MG

Bobette MG — Sun, 01 Oct 2023 11:37:49 +0000

I have some leftover red/purple cabbage left from another recipe and was wondering if I could use it in this recipes. What do you think?
THANKS!