Comments on: Carrot Cake Baked Oatmeal Cups {Gluten, Dairy & Nut Free}

By: Emily

Emily — Tue, 09 Dec 2014 02:59:42 +0000

These muffins were absolutely delicious! I substituted the stevia and pineapple with applesauce and it worked out wonderfully.

By: Sofia

Sofia — Wed, 06 Aug 2014 21:13:48 +0000

All of your recipes are amazing! Question, how could i substitute the baking powder? Thanks.

By: Brenda

Brenda — Thu, 13 Mar 2014 14:42:16 +0000

In reply to Carrie. Yes that would work fine.

By: Carrie

Carrie — Thu, 13 Mar 2014 12:14:20 +0000

Can i use wheat flour instead of oat flour?

By: Brenda

Brenda — Tue, 01 Oct 2013 21:09:51 +0000

In reply to Gabriela. Yes I think that would work fine.

By: Gabriela

Gabriela — Tue, 01 Oct 2013 12:34:17 +0000

Do you have a recipe for a smaller batch? I just cook for two (hubbs and I)
I was wondering if I can do half of every ingredient to get a smaller batch?

By: Brenda

Brenda — Sun, 28 Jul 2013 18:01:41 +0000

In reply to Christine. It was for added nutrition, maybe sub oat bran or wheat germ? It would still work without the flax I believe.

By: Christine

Christine — Sun, 28 Jul 2013 17:09:11 +0000

What is the purpose of the flax seeds, is it just for added nutrition, or thickening? My daughter is allergic to those, do you think it would work without them?

By: Brenda

Brenda — Wed, 17 Jul 2013 10:57:01 +0000

In reply to Heather. Great to know those changes still worked!

By: Heather

Heather — Wed, 17 Jul 2013 02:18:29 +0000

I used quinoa flour instead of oat flour for added protein (& because it saved me a step). Turned out good!
I also subbed the apple sauce for the pineapple.
Overall I really liked how they turned out. Moist & yummy! I tried a bite with a dab of peanut butter & that was yummy, too. I wish I would have remembered cream cheese when I was grocery shopping!

By: Georgia

Georgia — Sun, 14 Jul 2013 01:58:35 +0000

What a beautiful recipe! Do you know whether flax eggs would work? Have recently had to remove eggs from my diet but would love to make this cake. Thank you!

By: Madeline Williams

Madeline Williams — Fri, 28 Jun 2013 03:30:54 +0000

Have made these several times; I added 1 Tblsp Brown sugar for added flavor, but all my friends and husband like these! Great for breakfast!

By: Brenda

Brenda — Tue, 18 Jun 2013 19:10:14 +0000

In reply to Jennifer. at least 2 teaspoons full

By: Jennifer

Jennifer — Tue, 18 Jun 2013 17:39:53 +0000

Hello,
Just wondering, I have liquid stevia do you know how much I use to make up a tablespoon of the powdered?
Thanks a bunch 🙂
~Jenn

By: Brenda

Brenda — Tue, 04 Jun 2013 12:59:54 +0000

In reply to Natasha. Try substituting applesauce instead.