Comments on: Cheesy Bacon Fat Head Biscuits (Low Carb and Gluten Free)

By: Bonnie Hardin

Bonnie Hardin — Sat, 28 Mar 2020 00:22:24 +0000

I tried these and they are great! I didn’t put the salt in because of the bacon and mozarella cheese. Even my husband liked them!

By: Margaret

Margaret — Sun, 27 Jan 2019 18:45:57 +0000

CAn all purpose floyr be used & how much if you are not on a low carb diet ?

By: Brenda

Brenda — Sat, 19 Jan 2019 13:29:26 +0000

In reply to Sue. My mistake I fixed it, the serving is 2 mini biscuits not 1.

By: Sue

Sue — Fri, 18 Jan 2019 23:31:15 +0000

It says 3g net carbs but it’s can not be per mini biscuit. How many biscuits equals 1 serving?
Thanks they are delicious

By: Sharon

Sharon — Thu, 30 Aug 2018 17:12:45 +0000

I’m going to try out making them with a couple teaspoons of ranch seasoning vs the seasonings listed….. Thanks!

By: Carol

Carol — Wed, 06 Dec 2017 04:25:33 +0000

Made these biscuits tonight for dinner without the bacon. I ate one warm with butter and it was ok. I let them cool then sampled another bite and they were much better in both texture and taste. I think I will cut and toast them from now on but will definitely eat the rest of them because at 3 net carbs I can afford to enjoy these now and then. Pretty good when one hasn’t had bread in 6 weeks. My husband isn’t eating low carb and he actually liked them better than the regular biscuits I also made for dinner. Cool. Thanks for the recipe.

By: Tara

Tara — Fri, 01 Dec 2017 17:48:12 +0000

I am weird about coconut flour but definitely plan to try out this recipe. It’s looks too good to pass up. I might try regular bacon and cheddar cheese though. Thanks for sharing!

By: Brenda

Brenda — Tue, 27 Jun 2017 23:03:14 +0000

In reply to Cristina. I've not tried either of those substitutes for the coconut flour so I really don't want to guess in hopes they would turn out ok without trying it myself. Sorry!

By: Cristina

Cristina — Tue, 27 Jun 2017 22:50:56 +0000

These look great! Is there anything else I can sub for the coconut flour? Maybe oat fiber or psyllium husk or whey protein isolate? Would any of these work? If so, how much do you think? Thanks so much! ?

By: Kim

Kim — Sat, 25 Mar 2017 16:22:42 +0000

In reply to Gary. Dietary cholesterol does not contribute much to serum cholesterol. Inflammation ( caused by carbs and sugar) causes cardiac disease, not fat. Eggs are nature's perfect food and have no impact on glucose levels. Eat real food! Read Cholesterol Clarity by Dr. Eric Westman and Jimmy Moore. Stop believing the lies we've been told for 50+ years! (All based on flawed, skewed, debunked "science")

By: gina

gina — Sun, 26 Feb 2017 19:21:48 +0000

In reply to Gary. I am on the low carb diet to lower my extremely high triglycerides. They were 295 and I got that down to 85 in about 8 weeks! So bacon and eggs and cheese were my mainstay. As was cream. It's the opposite diet that we've been told by our doctors to do. It's high fat and high protein. I prefer not to do a large amount of meat, so I so salmon, eggs and cheese a lot!

By: Brenda

Brenda — Mon, 06 Feb 2017 11:47:17 +0000

In reply to Lori. Yes

By: Lori

Lori — Mon, 06 Feb 2017 05:22:01 +0000

Can these be frozen so that I can have them in the mornings when I have no time to cook?

By: melissa

melissa — Wed, 25 Jan 2017 22:47:50 +0000

In reply to Gary. Gary, You should attempt a low carb diet. Sugar is the main culprit with cholesterol.

By: Brenda

Brenda — Tue, 24 Jan 2017 20:56:01 +0000

In reply to Gary. It really depends on the recipe, but I think for this recipe yes and most times yes.