Comments on: Cheesy Garlic Cloud Bread Texas Toast {Low Carb, Gluten Free}

By: Darshan Kumar

Darshan Kumar — Tue, 30 Jan 2018 16:14:07 +0000

Can I substitute sour cream with cream cheese ?
Can any whey protein work in this recipe (low carb cloud bread) ?

By: Dorathy

Dorathy — Sat, 25 Jun 2016 10:00:20 +0000

This looks yummy Pls how can I make the cloud bread

By: Michele Clow

Michele Clow — Thu, 23 Jun 2016 21:29:12 +0000

Hi. I recently made the cloud bread and I think it came out “almost” perfect. It looked just like your pictures except that when mine “lost it’s air” it was only about 1-1/2″ tall. It was kind of hard to make a grilled cheese, but it sure tasted good. It was my first grilled cheese in over a year. Do you know what I could do to prevent the bread from settling as much as it did? btw, thank you so much for all of your recipes. I couldn’t do this without you and several other bloggers. You all are lifesavers!

By: Brenda

Brenda — Fri, 27 May 2016 10:47:34 +0000

In reply to Carol. SO happy you liked it!

By: Carol

Carol — Fri, 27 May 2016 02:28:47 +0000

Brenda I am currently on a weight loss journey that is going to include gastric sleeve surgery, as part of the program to prepare the Dr has me on a 45 carb a day limit so I was totally excited to see this cloud bread recipe! I just made my first loaf, and went to get it out of the over and it had overflown the bread pan (by a LOT) so it kind of looked like a blob had taken over the bread pan LOL. The bread is AWESOME and I thank you so much (I had rather given up hope on bread any time soon and like yourself had tried the other recipe and found I didnt care for it). Looking forward to cheesy bread, french toast and grilled cheese! Thank you again.

By: Brenda

Brenda — Sat, 21 May 2016 12:07:34 +0000

In reply to Kelly @ Nosh and Nourish. Thanks Kelly!

By: Kelly @ Nosh and Nourish

Kelly @ Nosh and Nourish — Fri, 20 May 2016 13:59:53 +0000

Yes. Yes. YES!!!!!!!! This bread and the toppings are amazing. I use the Gourmet Garden tube basil all.the.time…. but haven’t really used many of their other flavors. That is going to change! Thanks for this delicious LOW-CARB (OMG) recipe!

By: Kim Beaulieu

Kim Beaulieu — Fri, 20 May 2016 03:41:55 +0000

This looks so inviting and scrumptious. I can never get enough cheese in my life. This is perfection.

By: Kimberly @ The Daring Gourmet

Kimberly @ The Daring Gourmet — Fri, 20 May 2016 00:19:41 +0000

This looks gorgeously scrumptious!! And I love Gourmet Garden’s products, they taste so vibrantly fresh and flavorful!

By: Amanda @ The Kitcheneer

Amanda @ The Kitcheneer — Thu, 19 May 2016 21:39:33 +0000

Brenda, I TOTALLY understand! I’m pretty much eating Paleo these days and sometimes the bread basket just sits there mocking me. I am totally into this gluten free grain free Texas toast! ?

By: The Food Hunter

The Food Hunter — Thu, 19 May 2016 19:31:39 +0000

How have I never had this before!?! It sounds amazing.

By: Brenda

Brenda — Thu, 19 May 2016 19:26:29 +0000

In reply to AZ@...And a Dash of Cinnamon. Thank you!

By: Brenda

Brenda — Thu, 19 May 2016 19:26:06 +0000

In reply to patricia. Right, you could use 1 tsp dried garlic powder and parsley, different overall flavor as well.

By: patricia

patricia — Thu, 19 May 2016 18:56:18 +0000

I do not have the kinds of paste, would I be able to sub in garlic powder and parsley flakes? I know it would probably not be as strong or good.

By: AZ@...And a Dash of Cinnamon

AZ@...And a Dash of Cinnamon — Thu, 19 May 2016 16:20:59 +0000

Your cloud loaf looks so thick! Great replica for texas toast