Comments on: Cheesy Spinach Baked Eggs

By: Kris Grace

Kris Grace — Sat, 10 Dec 2022 15:21:57 +0000

I tried this but in the microwave – DELISH! I used a third of a cup of thawed chopped spinach, one egg and about a quarter of a cup of shredded low fat cheddar cheese. I sprayed my cup with olive oil cooking spray and cooked for one and half minutes in my 700w microwave. Next time, I will do a minute and fifteen seconds, because I like my egg a little softer. It was AWESOME and so filling with just one egg!

By: c.k.

c.k. — Sat, 16 Mar 2019 14:19:20 +0000

there is no s on the abbreviation of minutes it is just min.

By: connie

connie — Sun, 04 Nov 2018 15:45:28 +0000

in you recipe there is no s on the abbreviation of minutes it is just min.

By: Yvette

Yvette — Tue, 04 Apr 2017 13:14:13 +0000

In reply to LindainCO. Have you tried kale? When sauteed, it's not as squishy.

By: LindainCO

LindainCO — Thu, 20 Oct 2016 18:19:22 +0000

I had to try, and although I’ve never like cooked spinach, I still don’t, but maybe I can use a different vegetable in place of the spinach. I also made it in the microwave, short on time ,but I have a little ramekin and a lid that was a saucer from a small flower pot that fits perfectly and it cooked up in 2 minutes. I checked it after one.

By: Brenda

Brenda — Fri, 16 Sep 2016 10:15:48 +0000

In reply to Robert. I think they could be frozen in an air tight container then thawed the night before you want them.

By: Robert

Robert — Fri, 16 Sep 2016 04:47:01 +0000

How would these keep if you froze them?

By: cunt

cunt — Mon, 06 Jul 2015 10:43:05 +0000

Thank you !

By: Janet

Janet — Sat, 11 Oct 2014 00:07:38 +0000

Cooking for one: I bought a microwave egg poacher for one from the grocery store. Can do this in about 2+ minutes. Sometimes I add meat. Quick breakfast!

By: Kristine S

Kristine S — Fri, 10 Aug 2012 06:18:51 +0000

I love baked egg dishes.
One of my very favs that I make often is Baked Eggs with Cheese & Zucchini.
http://recipes.rodale.com/Recipe/baked-eggs-with-cheese-and-zucchini.aspx

By: Brenda

Brenda — Thu, 09 Aug 2012 11:56:13 +0000

In reply to Becca from It's Yummilicious. thanks Becca!

By: Becca from It's Yummilicious

Becca from It's Yummilicious — Thu, 09 Aug 2012 11:46:36 +0000

Great thinking to use the ramekins, Brenda! You’re absolutely right… it makes the dish MUCH more “plate pretty” 🙂