Comments on: Cheesy Zucchini Pasta Quinoa Bake

By: chris

chris — Sat, 03 Feb 2018 14:49:52 +0000

This is perfect for Super Bowl as a healthish alternative to all the other fare. I put a bit more cheese in and serve it as a dip with Tostitos chips–whole wheat!!! Have made many times. Thanks for the easy to follow recipe.

By: Fran

Fran — Fri, 10 Jun 2016 23:49:01 +0000

Very yummy! I added a couple tsp. of minced garlic and topped it with a little less Parmesan, but also threw on some well-crushed cheese-its (that were a little stale, but I hated to throw away.). Tasty!

By: Brenda

Brenda — Tue, 03 May 2016 10:28:52 +0000

In reply to Lynne. Nice! Thanks for coming back to share your results!

By: Lynne

Lynne — Tue, 03 May 2016 00:22:14 +0000

This was so yummy! My husband even gave it a thumbs up! Great dish to take to a pot luck! Tastes like mac and cheese.

By: Brenda

Brenda — Wed, 09 Mar 2016 12:06:41 +0000

In reply to Lauren. Great adaptions!

By: Lauren

Lauren — Wed, 09 Mar 2016 01:33:02 +0000

This is in the oven right now, and this is the third time I have made this! SO DELICIOUS! I added chicken, sauteed mushrooms, chopped spinach and basil. I have tried this recipe also with yam noodles, which tasted even better as leftovers. Thank you for such a wonderful dish!

By: Anna

Anna — Sun, 19 Apr 2015 17:26:53 +0000

In reply to Leiroze. I used half the amount of cheese (for cholesterol's sake) and it still came out great and not soupy at all. Loved it!

By: Oberon

Oberon — Thu, 26 Mar 2015 13:38:28 +0000

We love this recipe, and have linked to it from our Veggie Spiraliser page on FB! We think the Noodle Doodle customers will love it too!

By: Brenda

Brenda — Fri, 09 Jan 2015 12:12:22 +0000

In reply to Leiroze. It is more like a risotto, creamy, but do you change any ingredients? use a different cheese? Use more zucchini (which is full of water)?

By: Leiroze

Leiroze — Fri, 09 Jan 2015 01:16:42 +0000

Mine was delicious but came out soupy from the melted cheese any remedy for that?

By: Iordhnm

Iordhnm — Thu, 16 Oct 2014 08:39:44 +0000

Finally a simple unique recipe with my favorite zucchini.
This looks so yummy that i will add it to my list.

By: Brenda

Brenda — Tue, 29 Jul 2014 20:47:16 +0000

In reply to Trisha. I would shred it. But if you have a peeler, I have a Pampered Chef, serrated one and it does the same thing as the spiralizer does.

By: Trisha

Trisha — Tue, 29 Jul 2014 20:33:04 +0000

I don’t have anyway to make zuchinni noodles but this looks amazing!! Do you think I could just shred it or small cubes? I know it won’t look as pretty.

By: Brenda

Brenda — Mon, 28 Jul 2014 20:55:01 +0000

In reply to Melissa. Thanks for sharing!

By: Melissa

Melissa — Mon, 28 Jul 2014 15:09:55 +0000

I made this yesterday and shredded the zucchini with hopes my 2 & 4 year olds would eat it. It worked for the 2 year old and she loved it! Both of us had two helpings. I love finding new dishes she will eat as she was recently diagnosed with Celiac disease. My 4 year old is really picky and didn’t like the green stuff (oh well, can’t win them all). I really love you’re blog! Thank you for sharing!