Comments on: Cherry Vanilla Chocolate Chip Ice Cream {Egg Free & Low Carb}

By: Terri Hancock

Terri Hancock — Sun, 08 Jul 2018 16:58:11 +0000

I made this, doubled the recipe, but used only HWC, to lower the carb count (vs. half-&-half); and because I don’t like almond milk. I don’t have an ice cream maker. I just used my food processor to blend it; added Lily’s sugar free chocolate chips; and froze it. It was a little icy and required sitting on the counter a bit to thaw (I’ll add a little alcohol next time so it isn’t so hard), but everyone loved it; and no one knew it was sugar-free.

By: Brenda

Brenda — Wed, 22 Jan 2014 17:36:41 +0000

In reply to Leigh. Great, let me know!

By: Brenda

Brenda — Wed, 22 Jan 2014 17:36:14 +0000

In reply to Pat Baker. Just not sure if it would come out as creamy as typical ice cream, but I guess you could blend it and freeze for a short time to see.

By: Pat Baker

Pat Baker — Wed, 22 Jan 2014 15:30:13 +0000

Do you have to use an ice cream machine??

By: Leigh

Leigh — Wed, 22 Jan 2014 13:28:39 +0000

SORRY – i missed where the recipe did iinclude the amount of stevia!! Now i can try this recipe and will post how it comes out!!

By: Leigh

Leigh — Wed, 22 Jan 2014 13:13:10 +0000

I would like to try the Cherry Vanilla Chocolate Chip Ice Cream {Egg Free} recipe however it omitted the amount of stevia. Please provide the amount to be used.