Comments on: Chewy Bakery Style Sugar Free Chocolate Chip Cookies (Keto, Nut Free)

By: Brenda Bennett

Brenda Bennett — Fri, 13 Mar 2026 12:36:42 +0000

In reply to Bethany. Best compliment ever! Thank you!

By: Bethany

Bethany — Thu, 12 Mar 2026 21:51:04 +0000

Made these for the first time after my kids telling me they missed real chocolate chip cookies ( we have been low carb and low to no sugar diet for 3 years now)…tried a few other recipes that were low carb and they were not good…. this cookie recipe however was amazing my whole family loved them and said they were almost better than the real thing.

By: Cindy

Cindy — Tue, 11 Nov 2025 22:24:18 +0000

Also, Lily’s uses erythritol in the chocolate chips. I avoid erythritol because of the bloating and other issues. Here’s a link to a chocolate chips that is sweetened with monk fruit:https://amzn.to/3JUaHnE

By: Cindy

Cindy — Tue, 11 Nov 2025 22:21:13 +0000

Loved this recipe! Thank you for making it without erythritol!

By: Paula

Paula — Thu, 03 Jul 2025 19:28:05 +0000

In reply to Jan. No, I can’t eat even a little bit. I am so glad you can now get Monkfruit with alulose!

By: Pam

Pam — Thu, 19 Jun 2025 02:01:11 +0000

In reply to Jan. I get horrible stomach cramps with any kind of sugar alcohol, but erythritol and maltitol are the worst for me. I use monk fruit/allulose blend.

By: Brenda Bennett

Brenda Bennett — Fri, 09 May 2025 11:26:08 +0000

In reply to Jan. It's very individual, some have no issues while others have many. I personally never had trouble with it, but did you see my update above the recipe card? I am no longer using it and have begun using a combined sweetener without erythritol which is linked right in the recipe card to Amazon so you can see the product.

By: Jan

Jan — Fri, 09 May 2025 02:29:02 +0000

Am I the only one that has HORRIBLE GI symptoms after eating even a small amount of erythritol?

By: Brenda Bennett

Brenda Bennett — Tue, 08 Apr 2025 13:09:17 +0000

In reply to Lidia. Hi Lidia, I'm sorry but I haven't worked with Lupin so unsure on texture and density of it to know if it would be a good replacement. I know that almond flour and sunflower seed flour can be substituted equally in recipes since I've done that.

By: Lidia

Lidia — Tue, 08 Apr 2025 06:09:13 +0000

Do you think I can substitute lupin flour for the sunflower seed flower?

By: Brenda Bennett

Brenda Bennett — Sun, 30 Mar 2025 22:03:37 +0000

In reply to Margaret. Thank you so much!

By: Margaret

Margaret — Sun, 30 Mar 2025 14:27:08 +0000

So simple to make and they taste phenomenal. This is another winner recipe, Brenda. Thank you for helping me enjoy wonderful low-carb foods while maintaining a low-carb lifestyle!

By: Brenda Bennett

Brenda Bennett — Thu, 27 Mar 2025 12:49:35 +0000

In reply to Nancy. I just wrote the update of my changes right above the recipe card. Yes you can grind the sunflower seeds.

By: Brenda Bennett

Brenda Bennett — Thu, 27 Mar 2025 12:49:25 +0000

In reply to Shelley. I just wrote the update of my changes right above the recipe card.

By: Shelley

Shelley — Thu, 27 Mar 2025 00:05:24 +0000

Confusing. The actual recipe says nothing about liquid allulos.