Comments on: Chicken Spinach Alfredo Whole Wheat Calzone

By: Angela

Angela — Mon, 14 Oct 2013 00:01:39 +0000

In reply to Brenda. They reheat beautifully! I just found your site a month ago and have tried several of your recipes. I've loved all of them! Thank you!

By: Brenda

Brenda — Tue, 26 Mar 2013 10:29:56 +0000

In reply to Yasmin. Never used spelt but if you do let me know how it goes.

By: Yasmin

Yasmin — Tue, 26 Mar 2013 00:47:16 +0000

This looks incredible!!! I really wanna try it!! Do you think i could use whole wheat spelt flour?! 🙂

By: Melissa

Melissa — Wed, 27 Feb 2013 01:22:50 +0000

I LOVED this meal and so did my husband! He kept saying, “mmmmmmm this is so good,” which every chef loves to hear. We both felt healthy and full after we ate it. Thank you for your inspiring recipes. I love feeling healthy!

By: Brenda

Brenda — Sun, 30 Dec 2012 11:08:36 +0000

In reply to Jessica. I have a KitchenAid which is a bowl with attachments for blades, mixes everything. You can use a high powered blender I suppose or a food processor.

By: Jessica

Jessica — Sun, 30 Dec 2012 03:22:45 +0000

What is a stand mixer bowl? Can we just use a blender?

By: Brenda

Brenda — Mon, 25 Jun 2012 17:26:58 +0000

In reply to Melinda. Some others have asked so I think with my newer recipes I will start including those as well.

By: Melinda

Melinda — Mon, 25 Jun 2012 16:15:45 +0000

Excited to try your recipe’s I have been looking for some new ideas. Especially now that I have to keep an eye on my blood sugar levels. I just have one questions. Do you have the sodium and cholesterol count for your recipes? I love the fact that you include the nutritional count of everything else.

By: Brenda

Brenda — Sun, 11 Mar 2012 15:23:29 +0000

In reply to Christina. I've kept them in my fridge for a week, but if you think it will take longer to eat them all I would freeze them. I thaw them if frozen overnight then reheat for 45-60 seconds in microwave.

By: Christina

Christina — Sun, 11 Mar 2012 03:13:36 +0000

This is the first of your recipes I am planning to try. I will be cutting the recipe in half since I am cooking for only 1 adult and 1 toddler. How does this keep in the fridge? How would you recommend re-heating this?

By: Brenda

Brenda — Fri, 09 Mar 2012 01:49:21 +0000

In reply to Amee. Thank you very much for sharing the recipes on your blog! I appreciate the links back!

By: Amee

Amee — Thu, 08 Mar 2012 23:16:59 +0000

I love, love, LOVE this recipe!!! I featured two of your awesome recipes on my Fit Inspirations post today! I, of course, gave a link back to your blog and credit for your photo. Thank you for great inspiration and lovely posts! 🙂 Come by and link up on my healthy linky this weekend. I’d love to have you!