Comments on: Chocolate Chia Almond Pudding {Dairy Free & Sugar Free}

By: Brenda

Brenda — Mon, 24 Feb 2014 12:28:06 +0000

In reply to Kim. The recipe you see in the picture was updated and adapted so yes that is the link to the updated recipe. Nothing else but almond milk and a few sliver of almonds on top.

By: Kim

Kim — Mon, 24 Feb 2014 01:37:17 +0000

Hello! Trying more and more chia pudding recipes. Since there is no recipe posted here any longer, is it just the same as the one posted here: https://www.sugarfreemom.com/recipes/sugar-free-low-carb-chocolate-chia-pudding-dairy-gluten-free/? The names are different so I’m not sure, and since this one has “almond” in the title, I’m wondering if there is something almond other than the almond milk? Thanks much!

By: Brenda

Brenda — Mon, 03 Jun 2013 11:02:42 +0000

In reply to Steja. Yes you could use another sweetener of choice.

By: Steja

Steja — Sun, 02 Jun 2013 20:29:49 +0000

Can you substitute something for stevia? We have never used that and dont have any in house.

By: Brenda

Brenda — Fri, 03 May 2013 10:56:58 +0000

In reply to Michelle. I'm guessing that would work as well.

By: Michelle

Michelle — Fri, 03 May 2013 01:58:21 +0000

Can I use dark chocolate almond milk ?

By: Pat

Pat — Tue, 26 Mar 2013 16:16:44 +0000

I am new at this so I have everythign to learn. Just looking over the site and taking any suggestions from anyone. i dont’ have a clue where to start or how to shop. I can use all the help anyone can give. I am not the best at reading or to understand things. blessings, Pat

By: Brenda

Brenda — Wed, 06 Mar 2013 12:12:10 +0000

In reply to Gina M. I don't use skim milk so I can't say how it compares to almond sorry.

By: Gina M

Gina M — Tue, 05 Mar 2013 17:33:51 +0000

Do you think substituting skim milk for the almond milk would make much difference?

By: Brenda

Brenda — Mon, 11 Feb 2013 22:35:23 +0000

In reply to Adria. let me know if you try it.

By: Adria

Adria — Mon, 11 Feb 2013 18:15:11 +0000

I can’t help but wonder how this would turn out if you put it in an ice cream maker after it has gelled. Maybe mix some coconut cream in first? Might have to try that.

By: Brenda

Brenda — Tue, 31 Jul 2012 15:21:40 +0000

In reply to Dora. It's sure worth a try! Let me know how it works for you!

By: Dora

Dora — Tue, 31 Jul 2012 15:13:19 +0000

In reply to Brenda. Can you use plain gelatin instead of chai seeds and then use the coconut cream to get a creamy texture in the pudding?

By: Brenda

Brenda — Mon, 02 Jul 2012 12:24:28 +0000

In reply to Tara Bergeron. Awe thank YOU for being so appreciative! What a great weight loss!

By: Tara Bergeron

Tara Bergeron — Sun, 01 Jul 2012 17:12:57 +0000

What a great recipe! I’m so happy I found your website I was diagnosed Type 2 diabetes in January and recipes like yours have helped me to lose 40 lbs and reverse my type 2 already! I just love tapioca and I can’t have that now but this recipe reminds me of the texture of tapioca. Wonderful you have blessed me.