Comments on: Chocolate Chip Refined Sugar- Free Cookies

By: Melanie

Melanie — Wed, 22 Oct 2014 03:07:16 +0000

Hi! I just made these with erythritol and Enjoy Life chocolate chips. I added some cinnamon and a pinch of milk. Hmmmm, maybe it was the whole wheat flour but I am not sure they taste like cookies. More like scones maybe? Not bad but I’ll make adjustments with the flour next time. Thanks for the recipe!!!

By: Brenda

Brenda — Tue, 15 Jan 2013 01:43:59 +0000

In reply to Allison. yes that would work fine.

By: Allison

Allison — Mon, 14 Jan 2013 21:34:33 +0000

Could I use organic cane sugar for this? Would it be the same measurement? Thank you

By: tomi moore

tomi moore — Fri, 09 Nov 2012 17:06:39 +0000

In reply to Brenda. you could try making yogurt with coconut milk, then straining it for a long time ( maybe an hour) and have that for cream cheese.

By: Brenda

Brenda — Wed, 02 May 2012 22:37:41 +0000

In reply to Jennifer. No sorry.

By: Jennifer

Jennifer — Tue, 01 May 2012 23:22:21 +0000

We are a dairy free family…any suggestion for a dairy free cream cheese that is not soy based? I miss my cream cheese:)

By: Brenda

Brenda — Sat, 17 Mar 2012 19:29:02 +0000

In reply to Henrik Thomas-Poulsen. I am sure you could although I have not tried it with these cookies.

By: Henrik Thomas-Poulsen

Henrik Thomas-Poulsen — Sat, 17 Mar 2012 18:11:16 +0000

Can you use anythingelse than Sucanat in these cookies. Some other sweetner, that for sure dont affect my bloodsucker???

By: Shayela

Shayela — Tue, 06 Mar 2012 12:47:21 +0000

Mmmm these look good .. love that you have a points value on your foods and they are refined sugar free! Trying to cut it out of my diet just a bit! God bless! Shayela from Australia!

By: Brenda

Brenda — Sun, 04 Mar 2012 00:22:40 +0000

In reply to Jillian. I add the choc chips more for my kids but I buy the grain sweetened ones if I want to eat hem. I do you whole wheat pastry flour and white whole wheat flour in most of my recipes. It doesn't make me crave as much as using white flour.

By: Jillian

Jillian — Sun, 04 Mar 2012 00:18:02 +0000

Hey there! I’m new to your site and have been reading your story and tips… love all of it! One question I have so far… do you use whole wheat flour? Is this any better than regular white all purpose flour? And the chocolate chips you used above… do you eat those as well or are they more for your boys?

By: Shawon

Shawon — Fri, 09 Dec 2011 13:38:34 +0000

Only 2 points +!! I think I might have to try these:)

By: Brenda

Brenda — Thu, 08 Dec 2011 16:51:18 +0000

In reply to Debbie Croce. Thanks Deb!

By: Debbie Croce

Debbie Croce — Thu, 08 Dec 2011 15:01:18 +0000

Those cookies look really good Brenda!