Comments on: Chocolate Covered Strawberries [Dairy Free, Refined Sugar Free]

By: Brenda

Brenda — Fri, 09 May 2014 10:58:36 +0000

In reply to Georgene. I think it is similar to cocoa powder, I have some too. You could definitely try mixing with water or with some coconut oil until you get a good consistency.

By: Georgene

Georgene — Fri, 09 May 2014 05:54:25 +0000

I had a question. I have the powdered kind of carob that comes in the can. Have you ever tried to use this to dip fruit instead of the chips?

By: Brenda

Brenda — Tue, 30 Apr 2013 11:06:09 +0000

In reply to Eunice. The coconut oil is really needed to melt the carob, only a tablespoon for about 1/2 cup of carob chips.

By: Eunice

Eunice — Mon, 29 Apr 2013 21:14:10 +0000

Hi, I’ve tried making carob covered strawberries before but I kept on burning the carob chips. I didn’t add coconut oil at the time so I’m wondering if that’ll do the trick. Have you had problems with burning carob before? I don’t eat chocolate so I’d love to try this again for my boyfriend (who’s allergic to chocolate), but I just want to get it right. Any suggestions?

By: Brenda

Brenda — Fri, 29 Mar 2013 10:51:14 +0000

In reply to Jamie. I find mine at Whole Foods Market.

By: Jamie

Jamie — Thu, 28 Mar 2013 18:59:59 +0000

These look amazing! Where do you buy your carob chips?
Thanks!

By: Brenda

Brenda — Thu, 14 Feb 2013 21:57:22 +0000

In reply to Neco Edwards. thank you and to you!

By: Neco Edwards

Neco Edwards — Thu, 14 Feb 2013 21:49:22 +0000

These look absolutely scrumptious! I wasn’t able to make them for Valentine’s, but I am planning ahead and will be making them for my mom for Mother’s Day! Thank you for sharing! 🙂 And Happy Valentine’s Day to you and your’s!