Comments on: Chocolate Raspberry Ricotta Creme [No Sugar Added]

By: laurie

laurie — Wed, 30 Apr 2014 12:26:06 +0000

so simple and easy! my kind of breakfast!

By: Meesha

Meesha — Fri, 09 Aug 2013 13:59:27 +0000

can I use splenda in this dessert as well…not familiar with the other sweeteners posted…dont’t have time to run around to find it or order it on line…and I already have the splenda in my cupboard..?

thanks

By: CJ at Food Stories

CJ at Food Stories — Fri, 27 Jul 2012 13:19:31 +0000

I love ricotta & this looks amazing 🙂

By: Karen

Karen — Thu, 26 Jul 2012 22:08:42 +0000

I will use cottage cheese instead, I don’t like ricotta cheese…thanks for the recipe

By: Brenda

Brenda — Fri, 08 Jun 2012 20:52:13 +0000

In reply to Lorraine. You could use powdered stevia. I would only try 1/2 teaspoon as well, taste it and see how you like it.

By: Lorraine

Lorraine — Fri, 08 Jun 2012 15:42:25 +0000

Can you use Stevia packets, or do I need the liquid version? If so, how many packets?

Thanks, this looks so yummy!

By: Peter @ Feed Your Soul

Peter @ Feed Your Soul — Wed, 06 Jun 2012 13:37:41 +0000

so simple and looks so good. that is an art.

By: Brenda

Brenda — Wed, 06 Jun 2012 11:30:26 +0000

In reply to Peggy. I purchase through iherb.com, online because it is cheaper but you can find it at health food stores. My discount code is YAJ035 if you decide to buy online.

By: Peggy

Peggy — Wed, 06 Jun 2012 02:02:54 +0000

Where can I find the flavored Stevia ?

By: minnie(@thelady8home.com)

minnie(@thelady8home.com) — Wed, 06 Jun 2012 00:30:52 +0000

That’s it? Wow!! LOVE it!. I am expecting company this weekend, and this would be so perfect :))

By: Brenda

Brenda — Tue, 05 Jun 2012 23:29:26 +0000

In reply to Tara Page. I would still try honey and see how it goes, possibly 1/2 cup or try sucanat which is a dry less refined sweetener but similar to brown sugar texture.

By: The Better Baker

The Better Baker — Tue, 05 Jun 2012 03:17:17 +0000

MMM! I’m putting ricotta & raspberries on my shopping list – I have everything else. I know I would love this….and how wonderful it has so much protein too. Thanks so much for sharing.

By: Tara Page

Tara Page — Tue, 05 Jun 2012 02:23:27 +0000

Do you have other sweetener ideas besides stevia, my daughter is allergic to it. How do I use honey or agave (which has a bad rep now in my opinion) for stevia, without messing up the wet ingredients. Also, I know it is full of sugar and calories, but not into artificial sweeteners either…

By: Brunella Brunet

Brunella Brunet — Mon, 04 Jun 2012 18:12:46 +0000

Looks delicious. always looking for simple, sugar free desserts. I like your site very much. Thanks for sharing.