Comments on: Clean Eating Chocolate Chip Cookie Dough Chocolate Cake

By: Brenda

Brenda — Sun, 27 Mar 2016 11:04:10 +0000

In reply to Cora. It's actually just a very fine form of whole wheat flour, it is still not as processed and refined and white flour.

By: Cora

Cora — Sat, 26 Mar 2016 17:49:45 +0000

I am looking forward to making this for my daughter’s birthday. I am having to eliminate white flour from our diet, what exactly is white whole wheat flour? Is it in the white flour family?

By: Brenda

Brenda — Sun, 28 Sep 2014 20:37:50 +0000

In reply to meredith. I've not tried this with gluten free flourbut please let me know if you do. Yes I think vanilla extract and stevia packets would work.

By: meredith

meredith — Sun, 28 Sep 2014 15:58:15 +0000

hi.. would GF flour be ok to substitute? for the Vanilla liquid stevia.. could i use vanilla extract and a packet of stevia? thank you !

By: Brenda

Brenda — Sat, 22 Feb 2014 19:51:17 +0000

In reply to Gladine. I'm sorry you had trouble with the cake not cooking in the middle. Did you make substitutions? Use a different sweetener?

By: Gladine

Gladine — Sat, 22 Feb 2014 19:32:44 +0000

I made this cake for my niece’s birthday and, sorry to say, it does not taste good. Thank goodness we had ice cream with it, and I put buttercream iceing on top of it. It saved the cake in the end. The middle didn’t cook though but I didn’t want it to cook for much longer. I will not be making this again or giving this recipe to anyone.

By: Brenda

Brenda — Mon, 30 Dec 2013 01:10:17 +0000

In reply to Nancy. Still working on that recipe.

By: Nancy

Nancy — Sun, 29 Dec 2013 18:10:12 +0000

My family loves this cake. I can’t eat it any more though as I am Gluten Intolerant. Any way to make this Gluten Free?

Nancy

By: Victoria Olson

Victoria Olson — Sat, 23 Nov 2013 17:43:39 +0000

Please consider replacing the brown rice syrup with the honey mentioned. Brown rice syrup is a risky choice. Does your bottle say it’s been tested for arsenic?

http://abcnews.go.com/Health/Diet/arsenic-organics-rice/story?id=15642428

No grains allowed in my house, I will experiment with nut flour replacements on this, tho.

By: Kay

Kay — Mon, 28 Oct 2013 01:49:28 +0000

Delicious cake Brenda! My daughter wanted a healthy cake for her birthday and she said it hit the mark. The only thing was the center did not bake all the way and was like a molten cake. Baked it at 375 for 40 min in a convection oven and the outside was getting very dry looking and it seemed the inside was done. My springform is a 9″ instead of a 10″ so maybe it was too thick but she loved it anyway!!! Thanks!

By: Brenda

Brenda — Mon, 30 Sep 2013 11:32:58 +0000

In reply to Dawn Burton. I've not used raw cacao powder much so I wouldn't know about taste and texture difference.

By: Brenda

Brenda — Mon, 30 Sep 2013 11:32:28 +0000

In reply to Dawn Burton. Yes that's the brand if you can find them otherwise just try to find choc chips with the highest amount of cocoa,70- 80%

By: Dawn Burton

Dawn Burton — Mon, 30 Sep 2013 06:57:34 +0000

Sorry…forgot one question…you used cocoa powder, would raw cacao powder work as well or do you think it’d change the flavor considerably? Thanks :).

By: Dawn Burton

Dawn Burton — Mon, 30 Sep 2013 00:28:07 +0000

Hi! Looking forward to trying this cake! May I ask what chocolate chips you used? Sunspire grain-sweetened dark chocolate chips? Thanks :). Looks delicious!

By: Brenda

Brenda — Sat, 21 Sep 2013 10:57:27 +0000

In reply to rita bonita. Wow I'm really sorry you and hubby didn't enjoy the cake and I'm really shocked as well since I fed it to my entire Italian non clean eating family of 16 and everyone loved it. Did you use substitute anything in the recipe? What kind of chocolate chips did you use? Others beside myself have made this and loved it, you can read the review link back below as well as a comment above saying it came out awesome. Maybe the brown rice syrup as a sweetener isn't sweet enough for both of you.