Comments on: Coconut Curry Chicken with Broccoli and Brown Rice

By: Kaitlin

Kaitlin — Mon, 30 Oct 2017 01:13:26 +0000

In reply to Kaitlin. I also added chili garlic paste for a little heat, happy I did!

By: Kaitlin

Kaitlin — Mon, 30 Oct 2017 01:12:48 +0000

Just made this and loved the recipe (with a few changes). I didn’t have applesauce or greek yogurt on hand and I was looking to use up some cottage cheese. I substituted cottage cheese and sour cream for the yogurt, and added maple syrup for the touch of sweetness I was missing from the applesauce. Then I added curried cashews that I happened to have and used quinoa instead of rice. I’m very pleased that I will be eating these leftovers for a few days. This dish is delish!

By: LeAnn

LeAnn — Tue, 09 Oct 2012 01:36:05 +0000

I made this yesterday… gotta tell you I tasted as I went along and wasn’t impressed.. then tasted after it came off the stove.. again, not so impressed but didn’t want to waste it. So today I took it for lunch thinking if I still didn’t like it I could always eat in the cafeteria… BUT OH MY STARS!! It just needed to sit in the fridge for the flavors to really develop because it was scrumptious! Thanks so much for the recipe!!

By: Erin B

Erin B — Thu, 26 Jul 2012 01:46:43 +0000

In reply to Brenda. Shoot. No Whole Foods here. I'd really love to try it, as I've seen it in a lot of your recipes. I'll maybe buy online. Thank you!

By: Brenda

Brenda — Mon, 23 Jul 2012 14:20:00 +0000

In reply to Erin B. hmmm, I've found it at Whole Foods, but you could use regular whole wheat flour or a gluten free flour or whatever flour you have on hand.

By: Erin B

Erin B — Sun, 22 Jul 2012 20:41:17 +0000

I really want to make this (and other recipes of yours) but I can’t find whole wheat pastry flour anywhere! Help!

By: Brenda

Brenda — Wed, 02 May 2012 19:34:02 +0000

In reply to Jen K.. thanks for catching that! Editing now!

By: Jen K.

Jen K. — Wed, 02 May 2012 17:34:49 +0000

In reply to Jen K.. And I may make it with quinoa...simply because it's the grain I use most frequently!

By: Jen K.

Jen K. — Wed, 02 May 2012 17:33:45 +0000

How much garlic? I would think 2 cloves, but it was left off the ingredients. This sounds yummy and I’d love to make it!

By: Brenda

Brenda — Wed, 02 May 2012 16:53:21 +0000

In reply to Heating and Air Greenville SC. Thank you for sharing!

By: Heating and Air Greenville SC

Heating and Air Greenville SC — Wed, 02 May 2012 13:21:42 +0000

Chicken curry, or curry chicken, is a much-loved dish all over the world and is a great way to use boneless chicken. There are lots of different kinds of chicken curry dishes including Indian, Thai , Chinese and more. Curry can be a lot of fun to experiment with and you can vary the balance of spices or try different spices. You can use different meats or vegetables or add fruit and nuts if you want.