Comments on: Sugar Free Keto Coconut Flan {Dairy Free & Gluten Free}

By: Jenny B

Jenny B — Mon, 05 May 2025 12:05:43 +0000

In reply to Carol Dees. If you warm the coconut milk contents slightly in the microwave, the solids and liquids recombine nicely.

By: Brenda Bennett

Brenda Bennett — Mon, 05 May 2025 11:41:59 +0000

In reply to Carol Dees. Yep, in the ingredients list on the recipe card, it's a total of 27 ounces which I used 2 cans that were each 13.5 ounces, so the whole thing of each.

By: Carol Dees

Carol Dees — Mon, 05 May 2025 04:36:30 +0000

Do you use the entire can of coconut milk or just the solid part? I never know what to use!

By: Abby Rosado

Abby Rosado — Mon, 09 May 2022 07:09:13 +0000

In reply to Bill Wilson. Yes

By: Denise

Denise — Wed, 05 Jan 2022 17:27:34 +0000

Can this be frozen?

By: Brenda

Brenda — Wed, 09 Jun 2021 11:38:39 +0000

In reply to Norma Villafana. You could certianly try that though I have not tested it out.

By: Norma Villafana

Norma Villafana — Wed, 09 Jun 2021 06:13:07 +0000

Can i use creamcheese to make it a little thicker and how much?

By: Brenda

Brenda — Thu, 16 Jul 2020 12:52:52 +0000

In reply to Rochelle. Yes

By: Rochelle

Rochelle — Thu, 16 Jul 2020 02:15:18 +0000

Hello, can coconut palm sugar be used instead of swerve? Thanks!

By: Brenda

Brenda — Mon, 22 Jun 2020 12:06:42 +0000

In reply to Nouldy. Thank you so much for the great review!

By: Nouldy

Nouldy — Sun, 21 Jun 2020 23:44:39 +0000

This is also a very common dessert in some South American countries so we were super excited when we found your recipe but we didn’t expect to be anything close to ones we tried before. Well, let me tell you how pleasantly surprised we were! We could not believe how similar and how unbelievable good this is. The look and the texture are exactly the same. The taste of course it’s not as sweet, which is perfect! I did add some confectioners erythritol and it did not affect the taste or texture but maybe it was because I’ve only added a very very small amount – maybe 1 tbsp. I’ve also added an extra egg because I thought the ones I had were really small and it turned out great. It was the perfect dessert for father’s day lunch and my brother in law – who is not on keto like us – almost ate the entire thing. Even my 13 mo daughter love it! Thank you so much for this wonderful recipe. I’ll for sure make it again and again!

By: Brenda

Brenda — Tue, 09 Jun 2020 20:11:59 +0000

In reply to Bill Wilson. I can't say for sure how the texture would be without testing that out myself, sorry.

By: Bill Wilson

Bill Wilson — Tue, 09 Jun 2020 19:08:46 +0000

Could this be made with heavy whipping cream instead of coconut milk?

By: Brenda

Brenda — Sat, 06 Jun 2020 13:10:14 +0000

In reply to Claire. You definitely don't want to use anything granular which will be gritty in this type of recipe. Confectioners Swerve would work but I'm taking a guess here as I've not tested it and you may like a lot more sweetness in your desserts than I do. I'd say 1 cup but again erythritol is only 70% sweet as sugar so even that amount may not be to your liking. Unfortunately using more of that could cause a cooling effect you may not like.

By: Claire

Claire — Sat, 06 Jun 2020 11:29:58 +0000

I don’t use stevia. If I substitute with erythritol, how much should I use? And granular or powdered? Thank you 🙂