Comments on: Dairy Free Sugar Free Low Carb Keto Coconut Macaroons

By: Eileen Pappas

Eileen Pappas — Fri, 14 Jan 2022 20:29:11 +0000

How large is the scoop. I have a set of three. The small list one is 1.57 inches, about 1 1/2 tablespoons. The medium is 1.97 inches, and the large is 2.36 inches.

By: Brenda

Brenda — Tue, 20 Apr 2021 16:19:35 +0000

In reply to JenniferLynn. Maybe try adding an additional egg white.

By: JenniferLynn

JenniferLynn — Tue, 20 Apr 2021 15:19:32 +0000

I made these yesterday and they look beautiful but came out very dry. I followed the recipe exactly. Any suggestions on how to make them moist and chewy like I hoped they would be?

By: Brenda

Brenda — Thu, 16 Jul 2020 12:54:35 +0000

In reply to Anna Jarvis. No coconut butter is a different texture and not the same as using the oil so they cannot be swapped. You could swap coconut butter with a nut butter or sunflower seed butter or tahini.

By: Anna Jarvis

Anna Jarvis — Wed, 15 Jul 2020 23:43:05 +0000

Can I use Coconut oil instead of the butter?

By: Brenda

Brenda — Tue, 21 Jan 2020 13:41:50 +0000

In reply to Sonia Lunas. I think just use 1/2 tsp so it doesn't overpower.

By: Sonia Lunas

Sonia Lunas — Mon, 20 Jan 2020 23:00:35 +0000

These look delicious! I love the addition of coconut butter, which seems like it would lake them more stable and less likely to crumble as some homemade macaroons often do. And I always have some on hand.
QUESTION: I have some SweetLeaf stevia but it’s plain not coconut flavored. I think I could use it plus some coconut flavored extract, but I’m unsure of the amounts of each. Would that be a 1/2 tsp of each or a tsp of each?

By: Brenda

Brenda — Sun, 31 Dec 2017 12:37:06 +0000

In reply to Natalie. Sorry about that. It's 325 degrees F. All updated now.

By: Natalie

Natalie — Sun, 31 Dec 2017 00:35:17 +0000

Didn’t see the oven temperature anywhere. Is there a substitute for coconut butter?
Thank you

By: Bryan

Bryan — Fri, 12 Aug 2016 01:46:04 +0000

Excellent! I add 1 tsp vanilla as well. Tip: use a 1/4 cup measuring cup instead of the ice scream scoop to deliver exactly 12 macaroons!

By: Brenda

Brenda — Mon, 11 Jul 2016 10:41:29 +0000

In reply to Carol Simoes.

That’s very upsetting to here. The coconut macaroons link is working just fine for me. The Sweetleaf company and I have been long time partners for over 4 years and no one i trying to deceive anyone here. Sometimes broken links do happen as they had their website redesigned. Here is the link again which works for me:http://sweetleaf.com/coconut-macaroons/

By: Carol Simoes

Carol Simoes — Sun, 10 Jul 2016 22:21:28 +0000

I’m very disappointed with your site—I’ve never seen it before and won’t be looking at it again. First, I wanted a recipe for the sugar-free macaroons, and tried to use your link to get to it on Sweetleaf Stevia, but I was redirected to Wal-Mart’s site. I don’t shop Wal-Mart. If you’re not going to make the recipes available, say so, and just admit you’re just another deceptive site trying to sell me stuff I don’t want.

By: Brenda

Brenda — Mon, 18 May 2015 10:40:07 +0000

In reply to Melissa. It's point 3 per cookie.

By: Melissa

Melissa — Sun, 17 May 2015 19:21:34 +0000

In reply to Brenda. Is that .3 grams of sugar per cookie now or 3 grams per cookie? Thanks!

By: Brenda

Brenda — Mon, 04 May 2015 11:01:13 +0000

In reply to Melissa. So happy you said something because I recalculated my nutritional info and realized there was a mistake! I had mistakenly used sweetened coconut flakes in the site I use to figure everything out instead of unsweetened which made a huge difference! It's all accurate now.