Comments on: Cream Cheese Oat No Roll Pie Crust: [Gluten, Sugar & Nut Free]

By: Brenda

Brenda — Tue, 28 Aug 2018 10:43:17 +0000

In reply to Judy. I've not tried that for this recipe which is a few years old, but I think it could work.

By: Judy

Judy — Tue, 28 Aug 2018 03:37:12 +0000

Can you use oat fiber in place of oats to lower carb count?

By: Brenda

Brenda — Tue, 17 Nov 2015 16:32:01 +0000

In reply to Heather Nye.

oh sure that’s fine, here’s my conversion chart: https://www.sugarfreemom.com/recipes/stevia-differences-in-liquid-packets-powdered-pure-a-stevia-conversion-chart/

By: Heather Nye

Heather Nye — Tue, 17 Nov 2015 13:44:39 +0000

I am trying to eliminate processed sugar, but really don’t like the taste of stevia (tastes like an artificial sweetener to me) do you think it might be ok to use a bit of honey or maple syrup?

By: Amy Warner

Amy Warner — Tue, 22 Oct 2013 23:23:43 +0000

I love your recipes! So, I hope you will help! Every time I hit the print button it only shows the picture of the item, no instructions. Is there some way you can have a print button that prints the entire document?

By: Trina

Trina — Tue, 07 May 2013 01:47:26 +0000

have you tried a bran crumb crust ???

By: Brenda

Brenda — Tue, 04 Sep 2012 11:21:53 +0000

In reply to Kat. Thanks! I'm working on some for sure!

By: Kat

Kat — Mon, 03 Sep 2012 02:04:24 +0000

Just made this crust using your lime cheesecake recipe. Love it so much! I’d love some other recipe ideas of desserts or slices that could use this crust as a base, because this is something I haven’t really tried in the past. Thanks!

By: Vanessa

Vanessa — Wed, 04 Jul 2012 17:14:41 +0000

This is GREAT!!! I tried it a little different the second time around and wanted to share (not that the first batch wasn’t wonderful…i just needed a sweeter crust for a 4th of July fruit pizza). I added quite a bit more sweetner and also cut the butter in half subbing the rest of the “fat” with coconut oil! Oh wow is it to die for…and goes great as the base to my fruit flag pizza! Thank you thank you for this awesome recipe!

By: Keeley McGuire

Keeley McGuire — Fri, 29 Jun 2012 12:45:14 +0000

Omgosh! Thank you for this!! My daughter is allergic to nuts and has been GF for a couple months. Pie crusts are something I have not tackled yet. I’ll FOR SURE be trying this one out for her. 🙂 Thank you!