Comments on: Creamy Pumpkin Quinoa {Gluten & Sugar Free}

By: Kristen Coulter

Kristen Coulter — Fri, 15 Sep 2017 21:25:59 +0000

Wow! This is FABULOUS! I was really missing the pumpkin recipes from the past that now I don’t eat. I made this gluten-free AND dairy free by using coconut cream. I also put a few pecans on top. I’m so thankful for this. I’m having it for dinner tonight, but I think it would taste good for breakfast also. Thanks so much!

By: Brenda

Brenda — Tue, 18 Nov 2014 18:57:27 +0000

In reply to Alyssa from Simply Quinoa. Thank you Alyssa!

By: Alyssa from Simply Quinoa

Alyssa from Simply Quinoa — Tue, 18 Nov 2014 15:02:31 +0000

Hi Brenda,

I just wanted to say this recipe is fabulous! Thank for your sharing it. I included it in a recent round up, “The Best Thanksgiving Quinoa Recipes” as the perfect treat for Thanksgiving morning. http://www.simplyquinoa.com/best-quinoa-thanksgiving-recipes/

I’m sure my readers will love it! Thanks – Alyssa

By: Brenda

Brenda — Wed, 20 Nov 2013 23:40:10 +0000

In reply to Laurie moody. Equally as delicious I'm sure. :)

By: Laurie moody

Laurie moody — Wed, 20 Nov 2013 22:53:37 +0000

This looks and sounds fabulous. Any idea how it would be using almond milk and maple syrup?

By: Brenda

Brenda — Tue, 12 Nov 2013 18:37:07 +0000

In reply to Kirsten Dillard. You could try coconut milk instead or almond milk.

By: Kirsten Dillard

Kirsten Dillard — Tue, 12 Nov 2013 16:16:15 +0000

Do you have a suggestion for what to use if you don’t use dairy?