Comments on: Crispy Oven Fried Low Carb Zucchini Fries

By: Christi P.

Christi P. — Mon, 24 Apr 2023 22:20:55 +0000

When I make mine, I don’t use almond or coconut flour. I simply use the ground pork rinds. I prep my zucchini early in the morning and let it lay out on paper towel and cover with another paper towel. I let it sit out all day and it dries out. I dip it in salad dressing and the pork rinds. When you let it set out like that,it doesn’t get soft in the center. I love them!

By: Marcia Little

Marcia Little — Sat, 15 Jul 2017 10:52:32 +0000

So stinking good. My other half and I ate the whole pan full. Thank you for the recipe.

By: Brenda

Brenda — Thu, 08 Sep 2016 21:01:11 +0000

In reply to seema. breadcrumbs

By: seema

seema — Thu, 08 Sep 2016 17:29:52 +0000

Hi…can u please give a substitute for pork rinds

By: Brenda

Brenda — Thu, 09 Jun 2016 18:54:26 +0000

In reply to Jenni. Nice!

By: Jenni

Jenni — Thu, 09 Jun 2016 18:30:13 +0000

Hubby made these last night! Soooo good. My toddlers ate them up too!

By: Judy

Judy — Mon, 06 Jun 2016 03:46:25 +0000

I made these tonight. They were so good! They definitely had a satisfying, bread like “crunch” that I have been missing! I am recently diagnosed as allergic to wheat and I do miss bread crumbs. Thank you!

By: Kim | Low Carb Maven

Kim | Low Carb Maven — Sun, 05 Jun 2016 23:17:56 +0000

Brenda, this sounds so good! I have always loved french fried, but my kids are crazy for them. I can’t wait to serve these with our hamburgers this summer!

By: Maya @ Wholesome Yum

Maya @ Wholesome Yum — Sun, 05 Jun 2016 20:08:34 +0000

These look delicious! Pork rinds are such a creative way to make zucchini fries crispy!

By: CJ

CJ — Sun, 05 Jun 2016 19:05:04 +0000

Prefect timing. I just bought a bag of pork rinds to try, but didn’t care for the flavor straight out of the bag so I was wondering what to do with them. Once I start getting zucchini from the garden, I’ll be trying this!

By: Brenda

Brenda — Thu, 02 Jun 2016 10:50:47 +0000

In reply to Carrie Willard. Thanks Carrie!

By: Carrie Willard

Carrie Willard — Thu, 02 Jun 2016 10:45:25 +0000

I’ve never eaten pork rinds, but this recipe will have me buying a bag this weekend. I love zucchini fries. This one looks amazing, thanks for posting!