Comments on: Crispy Parmesan Tomato Chips (Baked or Dehydrated)

By: Brenda Bennett

Brenda Bennett — Wed, 18 Sep 2024 15:51:54 +0000

In reply to Judy Stocker. Thanks!

By: Judy Stocker

Judy Stocker — Wed, 18 Sep 2024 12:28:24 +0000

We have been making these for years, but not crispy. Love this recipe and will try crispy next time! We called them Italian tomatoes. 🍅 😘

By: Brenda Bennett

Brenda Bennett — Fri, 21 Jun 2024 11:34:42 +0000

In reply to Doris. Baking them tends to do that, and the best thing to do would be rotating the ones on the edges of the baking sheet pan to the middle area so then can bake more evenly. It still won't be as crisp as using the dehydrator in my opinion.

By: Doris

Doris — Fri, 21 Jun 2024 02:52:04 +0000

I baked them for 5 hours and outside was dry but they were still mushy. should I have put them back until completely dry? also great taste but very salty

By: Mona Chase

Mona Chase — Fri, 05 May 2023 18:57:17 +0000

I would think you COULD do green tomatoes, it’s a tomato,

right?

By: Amy Martinez

Amy Martinez — Fri, 03 Feb 2023 16:04:46 +0000

In reply to Denise.

After tomato chips are dried , use a Food Saver vacuum sealer. We use glass Ball canning jars 1/2 gallon and 32 OZ . Food Saver has a vacuum plastic fitted jar top to vacuum seal the jars . it is sold on amazon.

By: Denise

Denise — Tue, 20 Sep 2022 02:31:03 +0000

Hello
Looks amazing. How do I store these once dried?

By: Brenda

Brenda — Sat, 11 Jun 2022 00:57:16 +0000

In reply to Sarah. I don't see why not.

By: Sarah

Sarah — Sat, 11 Jun 2022 00:47:19 +0000

Can you do this with your green tomatoes?

By: Rebekah

Rebekah — Sat, 26 Mar 2022 05:36:01 +0000

I can’t subscribe ….. Won’t work.

By: Mylène

Mylène — Sat, 05 Mar 2022 00:28:32 +0000

In reply to Karla Brooks. Can we know how thick you slice them please? I think to have these perfect,it's an important detail. Thanks

By: Brenda

Brenda — Mon, 13 Sep 2021 20:45:02 +0000

In reply to Debbie. I have not used parchment, so not sure they would get as crispy on parchment.

By: Debbie

Debbie — Sun, 12 Sep 2021 15:23:47 +0000

I’m planning on using my oven to make these. Do you think I should use parchment paper, or bake directly on the cookie sheets?
Thanks for sharing this recipe. It looks great. Looking forward to trying it.

By: Brenda

Brenda — Tue, 24 Aug 2021 11:41:25 +0000

In reply to Steph. I've never tried freezing as they go pretty quick in my house. They could be stored in the fridge for up to a week.

By: Steph

Steph — Mon, 23 Aug 2021 16:07:13 +0000

How long can you store these? Can they be frozen?