Comments on: Slow Cooker Cabbage Soup with Sausage

By: Sarah

Sarah — Mon, 28 Nov 2022 01:22:54 +0000

This is delish and easy! I made this on my stove top and used homemade chicken bone broth. Perfect for a chilly Sunday night!

By: Brenda

Brenda — Sun, 09 Oct 2022 11:17:01 +0000

In reply to Pam. Thank you!

By: Pam

Pam — Sun, 09 Oct 2022 01:31:50 +0000

I made this exactly as written. Excellent recipe, my husband and I both rate this at the top of our soup recipes. Thanks

By: Joanne

Joanne — Sun, 19 Jan 2020 17:08:10 +0000

A couple of reviews mention substituting potatoes, but I don’t see potatoes listed in the ingredients.

Please advise and thank you

By: Tammie

Tammie — Thu, 16 Jan 2020 20:05:07 +0000

In reply to Pam. I put my seeds in a loose tea ball. Then I get the flavor but nothing floating around in the finished product. You could use fresh fennel for the fennel seed. I would say one nice slice would be more than enough.

By: Brenda

Brenda — Sat, 06 Jul 2019 01:25:42 +0000

In reply to Kimberleigh. This is a keto recipe. There are 2 cups per serving for 4 grams of carbs. There never was potatoes listed in my recipe. The small amount of carrots divided by the many servings will not be a problem for staying in ketosis.

By: Kimberleigh

Kimberleigh — Fri, 05 Jul 2019 22:48:47 +0000

Looks so good! I am saving this recipe for the fall. However 2 of the comments mentioned potatoes in the recipe, but I don’t see that listed in the ingredients. Also, is it really only 4net carbs per svg even with the carrots? I’m on Keto, so wondering if there was a low carb alternative to that. Or maybe the small amount really doesn’t effect ketones so much?

By: Sandra

Sandra — Tue, 26 Feb 2019 00:39:44 +0000

This sounds great! So sick & tired of coming across cabbage soup recipes with tomatoes in them.
“Jill” came up with a great idea for the seeds, which we have to avoid. Thanks, Jill!!
We also are having a lot of snow here as well, & when there’s a break, will try & see if I can find some sort of chicken sausage for this.
Thank You, for posting this, Brenda.

By: Pam

Pam — Fri, 25 Jan 2019 14:25:57 +0000

In reply to Jill. Thanks!

By: Jill

Jill — Thu, 24 Jan 2019 03:14:14 +0000

In reply to Pam. you could always tie them in some cheesecloth then toss after cooking.

By: Pam

Pam — Tue, 22 Jan 2019 00:55:16 +0000

In reply to Brenda. Thank you

By: Brenda

Brenda — Mon, 21 Jan 2019 20:33:17 +0000

In reply to Glenie. It has a licorice flavor but you can leave it out.

By: Brenda

Brenda — Mon, 21 Jan 2019 20:32:59 +0000

In reply to Pam. Fennel provides a bit of a licorice taste. You can certainly just leave them out.

By: Pam

Pam — Mon, 21 Jan 2019 19:26:41 +0000

My husband cannot eat seeds. Do you know of a substitute for the fennel and caraway seeds? Thank you.

By: Glenie

Glenie — Mon, 21 Jan 2019 19:02:10 +0000

I don’t have fennel. What flavor does it add. What is a good substitute for that taste.?