Comments on: Slow Cooker Balsamic Pork Tenderloin (Keto, Low Carb)

By: BOB

BOB — Sun, 26 Jun 2022 18:08:52 +0000

In reply to Karen. You must sear it first on medium high and then reduce it to low when you pour in the additional balsamic vinegar and water. to scrape and de-glaze the pan. Hope this helps.

By: BOB

BOB — Sun, 26 Jun 2022 18:06:41 +0000

This is a fabulous and delicious recipe. My wife is very picky and she finally loves something that I cook for her. I’m the chef in the house. I suggest trying it when you can. I cook it on the low setting for 3 1/2 hours each time and it’s always just beyond 170 degrees.

By: Karen

Karen — Mon, 06 Sep 2021 19:24:01 +0000

Step 5 says to reduce heat to low – how long should the pork tenderloin continue to cook in the sauté pan on low heat before transferring to a slow cooker?

By: Brenda

Brenda — Thu, 09 Jul 2020 13:07:39 +0000

In reply to Courtney. Yes most likely but not sure how long as I've not tested it out.

By: Courtney

Courtney — Thu, 09 Jul 2020 00:07:05 +0000

Hi Brenda, do you think you could do this in the instant pot? Thank you!

By: Brenda

Brenda — Wed, 24 Jun 2020 19:25:28 +0000

In reply to veda thomas. I think any longer would dry it out.

By: veda thomas

veda thomas — Wed, 24 Jun 2020 13:49:18 +0000

In reply to Brenda. Can you cook it longer then 3 hours.

By: Vanessa

Vanessa — Fri, 19 Jun 2020 20:48:09 +0000

I have a question, I love slow cookers but often forget to put the food in because I work all day from home and it slips my mind. How would you adapt this for a Ninja Foodi pressure cooker?
Thanks!

By: Brenda

Brenda — Thu, 18 Jun 2020 12:42:09 +0000

In reply to Phyll. Yes that should be fine.

By: Phyll

Phyll — Wed, 17 Jun 2020 15:07:04 +0000

Since there is only the two of us: can I cut the recipe in half and still put it in the crockpot?

By: Liz

Liz — Wed, 10 Jun 2020 11:34:13 +0000

We loved this recipe! My family loves extra seasoning in food, so I doubled the recipe, and it was awesome! I also switched out the avocado oil for Dr. Braggs Organic Olive Oil which we also love. Thanks, Brenda!

By: Brenda

Brenda — Mon, 09 Dec 2019 13:04:30 +0000

In reply to Ainslie. Thank you so much!

By: Ainslie

Ainslie — Mon, 09 Dec 2019 02:12:20 +0000

Thanks Brenda! I have made many of your recipes but don’t normally leave comments. This pork was awesome! I had 2 – 1lb pork tenderloins. Followed the recipe exactly and they were amazing! I cooked a little longer by accident so fall apart tender… still awesome! I will definitely make this again! I would also mention to try the balsamic chicken thighs if subscribers haven’t already… Superb!
Ainslie

By: Janet

Janet — Mon, 30 Jul 2018 18:58:05 +0000

I have had some great balsamic vinegar salad dressings and am anxious to try your balsamic vinegar recipes but I know NOTHING about balsamic vinegar. Would you be willing to tell me what brand you use? I’d be ever grateful!!!

By: Brenda

Brenda — Tue, 03 Jul 2018 19:25:35 +0000

In reply to Paula Emmons. I think that's a great idea!